Food and Beverage Manager-operations (Former Employee) – Brampton – 28 November 2014
I managed opportunities in running food and labor cost. Liquor laws and monitoring liquor inventory and supplies Execute strategies to meet restaurant targets in P&L Interviewing, Hiring and training new staff as per business needs. Setting up crew and management schedules and making forecast to anticipate sales volume. Monitor store inventory and ordering. Keeping relations with different suppliers and vendors. Discussing contracts with different area of maintenance.