THE POSITION: Cafe Cook
Looking for an experienced (3-5 years in a scratch cooking kitchen) cook who can handle the workload of a busy, fast paced cafeteria kitchen. Very high quality culinary standards. Must have experience making soups, sauces and working with meats etc… and experience line cooking as well as cash handling. Able to work with lite supervision. Must be attentive to detail, responsible, efficient and organized. Someone that we can count on.
Full time Mon-Fri, 6am to 3pm. Nice benefits package.
ABOUT US: Dana Hospitality
Dana is proudly Canadian! We serve many of Canada's top 100 Global Leaders because we consistently manage to exceed their expectations. We are specialists in Corporate Dining and seek long term partnerships with kitchen people who appreciate quality and genuinely value culinary work. Our teams of culinary and hospitality professionals share a passion for great food and service. We celebrate culinary achievement, encourage creativity and challenge and reward our people for outstanding work.
This opportunity is in a workplace cafeteria near Derry & 401 in Mississauga. Fast paced. Always from scratch, fresh food. Our customers tell us that our culinary and hospitality staff are the best they have ever experienced.
Trustworthiness. Flexibility. Being Responsible. Having Fun at Work. Our People Make the Difference.
Dana Hospitality is an equal opportunity employer. We would like to thank all applicants for their interest. Only those applicants under consideration will be contacted.