Pros: 50% off food while working
Cons: Finishing at midnight
A typical day at work, I start working on cakes in the back by decorating them. I was mainly used for the preparation of the cakes, I would also serve customers in front. If it was busy day we would team up on cash with my co-workers, because of the environment, we had great communications between us all. I would clean in between rushes, re-fill what needed to be filled. I would also take the cake orders from customers, answer their questions about the product. It was a well organized environment with people who cared about their job. The hardest part was the long lines, trying to get them to shrink as fast as possible all while keeping the store clean and not chaotic. The best part were the employees who had your back! We were all a team, we worked best together.