Pros: amazing on shift discount
Cons: working with a lot of teens
My typical day consisted of making burgers, and spending shifts with 14 year old girls. I, at 19, years old was the oldest there, apart from my manager.
I learned a lot about customer service and working in the food industry.
The manager wasn't very understanding, unless you were personally dubbed a favourite.
My co-workers were all much younger then – more... me, and didn't care much about their jobs, the way I did.
The hardest part of the job was keeping my cool with my co workers.
The most enjoyable part was the fast paced environment. – less