Pros: Everything, Co-workers, Management, Costumers, Working life
Cons: Nothing, because work environment was wonderful
I would come in on time, and start to work. That being making blizzards, drinks, making cakes, taking orders, giving small talk to costumers and doing small kitchen work (fries/burgers).
What I learned was working with a close unit of people productively and respectively, you slowly turn into a family and develop bonds that are unbreakable. If the store didn't close down due to the owner not wanting it anymore, I think I would still be working there because the work dynamic was so nice.
The hardest part I would say about this job is saying goodbye when it closed.