Not fulfilling needs and expectations.
Pros: 30% off food on shift.
Cons: No hours, no advancement, drama-centric staff.
Hours are not sufficient, trainees receive more hours than staff in slow times, staff is not team based or friendly. There is more gossip than a grade 9 drama class. Training is lacking over the long term but initial training is satisfactory. Management is vigilant and fair, though the schedules are not planned far enough ahead. Staff does not receive set hours over long term, making shifts hard to plan ahead for. Staff receives 30% off food for themselves but only while on their shift. Over all system is flawed due to the fact that only the people on cash can operate the tills, this is a flaw because when it is busy and one of the people on cash is busy elsewhere, only one till is operational, creating even more congestion. Not much, if any, opportunity for advancement.