Great management, busy atmosphere
Cashier (Former Employee) – Miramichi, NB – 21 April 2017
A typical day at work at Dairy Queen had me juggling a lot of different jobs at once, always back tracking to make sure I stayed on top. Not only did you have to pay attention to cash and the direct customers, but you also had to answer the phone, clean the cooking areas, restock the food products, change the garbage, prepare cooking ingredients for the next day, and much more. The workplace culture was nice, as it was very diverse. Hardest part of the job was making sure everything was stocked up during rush hours while also tending to direct customers. Most enjoyable part of the job was working for two great locals who treat their employees as though they were their own children!