Very fun work place, loved being around food, cooking and serving.
Pros: long shifts, lots of engaging with others, always busy.
Cons: hourly wage, benefits.
I never was upset leaving for work, everyone I worked with was very nice and enthusiastic. I would get to work 15 minutes early, go to the back space to see who was in that day, would see what position I would be that day from the supervisor. My usual position was garnishing, which meant I would take the customers order and create their burritos for them. Sometimes, if we were low on staff, I would roll the burrito, and cash out the customer. I loved engaging with the customers, talking face-to-face, and gaining a bond. I felt the same way with all the other employees. Often times I closed, which meant cleaning the store from back to front, doing all dishes, making sure we had the correct amount of food, sauces, salsas, for the next day.