Pros: great experience in the kitchen
Cons: very strict when it comes to daily duties
typical day at work would basically be the same thing every day.. clean, prep food, cook, serve the food, and clean again. what i had learned while working there was that you can learn a lot of new things in the kitchen, such as how to properly cut an onion or any other type of vegetable. my boss was very strict when it came to things we should of been doing the second we got into the kitchen. remind you it was a program. basically one step before actually working in a real kitchen. so kind of like a trial run for 4 months. but i was not able to complete the program. the hardest part of the job was to follow constant direction from our chef. he would be telling us what to do every 5 seconds.. metaphorically speaking. but that is what it seemed like. the most enjoyable part of the job was the hands on learning i got to experience from the chef. basically how to cook a lot of things that i didn't know how to make. which was a great experience.