Working at Costco as a seasonal employee, I wished I could've fully stayed on as a part/full-time associate. The people I work with are generally all nice people, really easy to talk to, and make the workday a little better. Typically, I would start by organizing and condensing the meat counters, and running to the coolers to see what I can bring out to the main floor. And then asking if there's anything needed to be completed afterwards. I learned how to package meat, work with the machines, learning to label the different kinds of product, and basic sanitation skills. The management in my department are nothing short of amazing. They always gave me something to do, knew how to keep me busy, and overall they're nice people who are easy to come to if I ever needed help. To me, every thing is hard before it gets easy. I guess that the hardest thing was making new adjustments to different situations.