Pros: free lunches, laid back
Cons: long hours, huge rushes
Get you early hours of the morning preparing for the morning. Turning on all equipment. Cooking food and prepping the line for breakfast.
I have learned to work productively in a fast paced environment where orders have to be quick and accurate.
My co-workers are hard workers who are efficient and resourceful.
Hardest part of the job is learning – more... to adapt to new menu changes.
Most enjoyable part of the job is having fun with my c-workers. – less