Fast paced, challenging environment
Food Service Supervisor (Current Employee) – Vancouver, BC – August 19, 2014
Responsible for the day to day food service operations including diet writing, food production, tray assembly, rethermalization and food delivery of prepared food items, purchasing/receiving, inventory, day to day staffing, sick calls and vacation relief. Ensuring that standards are met and a positive patient/customer focus is maintained. Maintaining a challenging and productive environment by assisting in setting and tracking progress in achieving quality goals, financial targets and objectives.