Productive, fun, fast paced, trying different food, diversity
Unit Manager (Former Employee) – Different locations – 7 October 2013
A typical day will start with manager labour and going to production line then to customer service. I have learned how to deal with workers and manage them on day to day basis. share our success with other managers, building a respectful relationship. The hardest part of the job was unpredictable long hours, load of work. Trying new products and new recipes.
Server/Bartender/Hawking (Current Employee) – Toronto, ON – 19 March 2018
There are many different jobs one could have while working for Compass. I personally am a server/hawker for Compass. I work concerts, hockey games and other special events. I enjoy working in fast-paced environments and there are only a few events per month so this job works well for me. It can be hard to get a specific job but if you are willing to work anything you are more likely to get a job with Compass. The people are nice and everyone wants to help each other out. The hardest part of this job can be trying to get organized during rushed of people, especially if you are working by yourself. Other staff members are more than happy to answer questions and help you out the best that they can. All in all, this is one of my favourite jobs that I have ever had.