COOK (Current Employee) – San Ramon, CA – 5 May 2012
Every one works so hard people rarely take breaks Management is not appreciative of the employees never says thank you head chef and the kitchen manager are so negative brings the moral down create a uncomfortable environment. Not honest and untrustworthy very intimidating. Dnt get me wrong maybe its just the chevron san ramon site Turn over is so high there manger is horrible
This job provided me with many opportunities to grow and learn a new skill on a daily basis. Management was efficient and alway considerate to the needs of their employees as well as the satisfaction of the customer.
Assistant Operations Manager (Current Employee) – Edmonton, AB – 23 January 2018
Ensure financial records are maintained in compliance with accepted policies and procedures (full accounting cycle) Compile and analyze financial information to recommend or develop efficient use of resources and procedures, provide recommendations and maintain solutions to business and financial problems