A job at Colfax while not the best is pretty solid. If you're squeamish around liquid poultry I wouldn't recommend it but other than that job is fairly and relaxing. The hard part for me would be the fact that since we are working with raw chicken and must keep it healthy we work in a freezer room day in and day out. Other than that management is fair and the supervisors and CEOs make it a pleasurable experience. If its one thing I learned its how to make chicken at its best.
Fair supervisors and CEOs, work itself is not hard
excellente maniere de developer les besoins en relation publique
Cashier/Customer Service (Former Employee) – Laval, QC – 3 September 2014
understanding the needs of criteria job implication to be more attentive in details friendly atmosphere is always comforting if it's coming first by management very friendly with everyone is understanding if you've made a mistake and not to repeat Knowing that you're job makes u feel like a better person and that you're happy and at peace