Club Coffee is a solid company with an excellent name.
As with all food companies there is plenty of paperwork and GMPs. I'd like to see a trend in these companies to go digital/paperless - but that needs to come from the inspection agencies.
The environment culture is mixed but the production floor is populated mostly with staff which have 15-35 years of experience. This can be challenging for new staff which are typically younger than the children of the current population.
I learned a lot more about coffee production, was able to knock the rust off of my manual milling skills and produce some special projects.
I can't say much more since I wasn't there for very long.
free coffee, fair overtime
gossip, review policy