Great company to work focusing on safety and quality.
Production Supervisor (Former Employee) – Toronto, ON – April 4, 2015
Everyday was different, main priority was to make sure production targets were met exceeding quality standards. Talking to people with respect you gain respect and they will go out of there way to get the job done. The most difficult part of the job is when key employees call in sick and you don't have anyone trained to cover the duties,( a part of my project was cross training on key roles). Working with both management and employees is what I really enjoyed.
Maintenance Worker (Former Employee) – Rexdale, ON – July 21, 2016
well i was an assistant to maintenance team that takes care of all the production side of coffee making process and also sanitation /health safety/first aid certified/AED certified/ food handler certified.
Millwright (Former Employee) – Rexdale – November 28, 2012
Club Coffee is a solid company with an excellent name.
As with all food companies there is plenty of paperwork and GMPs. I'd like to see a trend in these companies to go digital/paperless - but that needs to come from the inspection agencies.
The environment culture is mixed but the production floor is populated mostly with staff which have 15-35 years of experience. This can be challenging for new staff which are typically younger than the children of the current population.
I learned a lot more about coffee production, was able to knock the rust off of my manual milling skills and produce some special projects.
I can't say much more since I wasn't there for very long.