Primary Responsibilities:

· Ensure compliance with GMP, Food Safety, SOPs, OHSA and other pertinent policies, procedures and legislation.

· Operate packaging and peripheral equipment according to operating procedures in order to achieve the daily production target.

· Perform pre-operational quality, housekeeping and safety checks before starting production lines.

· Adhere to all safety systems and practices and ensure all safety measures for production are in place.

· Ensure quality products are produced by following set processes.

· Responsible for changeovers and cleaning of equipment.

· Completion of all production paperwork.

· Use factory computer system to enter product data and record activities.

· Some lifting and bending are required (35-50 lbs.)

Requirements:

· Flexible to work all 3 shifts plus overtime as needed.

· Flexible to learn other job tasks and able to cope with process changes.

· Ability to absorb lots of information and organization information.

· Basic PC/keyboarding skills or willingness to learn. Competency on computer applications is a plus.

· Working knowledge of health and safety regulations and policies.

· Team player with good interpersonal skills.

· Good written and verbal communication skills and attention to detail.

· Successful completion of the Skilled Testing Series.

· Attention to detail is essential.