VIP Hostess (Former Employee) – Toronto, ON – 11 January 2013
A typical day at work required preparing leaving home early. By the time I get to work I would meet up with my coworkers along the way. we would meet our supervisor and debrief before the shift started. During the shift we would prepare merchandise, clean and review the specifics about the different clients that would be in each section. As the tent opens all guests would be greated with a smile and given and lanyard. We would answer questions about the tent and circus and make sure each participant was happy.
I learned a lot about professionalism and timing. I always had to have a smile on my face even if my day was not going so well. In the end it was great though. I met alot of great people and I am still friends with a few of my co-wokers.
The hardest part about my job was dealing with my shoes. They weren't the best shoes but at the time I couldn't afford new ones, but I made the best of it.
The best part of the show was meeting new people and seeing the show.
Responsable de la cafétéria (Former Employee) – montreal – 8 March 2018
Je possède 10 ans d’expérience dans le domaine de la restauration, où j’effectue une diversité de tâches. Autonome, assidue, je m’approprie mon milieu de travail pour en faire un lieu efficace, fonctionnel, où les normes d’hygiène et de qualité des produits sont ma priorité. Facilité à entretenir des relations cordiales et chaleureuses avec la clientèle, qui apprécie mes services personnalisés.
Usher (Former Employee) – Toronto, ON – 4 February 2018
This company cares about its employees and makes sure we are enjoying our experience. You feel like you are part of the family, travelling along the circus. This makes us feel as an important part of the company, and consequentely, perform better.