VIP Host (Former Employee) – Calgary, AB – 6 October 2012
The 'Tapis Rouge' tent is the 'VIP' tent at Cirque Du Soleil; people pay allot of extra money just to experience it. There's five star food & five star service. But we only had a certain amount of time to get everything ready in between shows & breaks so it was definitely one of the most fast paced environments I've ever worked in. My managers were great, they knew exactly what to do to make everything perfect even with the little amount of time they had to put it all together. But all in all it was an awesome experience.
getting to meet & talk to tons of people, from all over the world. good hours & getting paid weekly. gaining experience with hospitality work.
that cirque only stays in calgary for a month, every one or two years.
Responsable de la cafétéria (Former Employee) – montreal – 8 March 2018
Je possède 10 ans d’expérience dans le domaine de la restauration, où j’effectue une diversité de tâches. Autonome, assidue, je m’approprie mon milieu de travail pour en faire un lieu efficace, fonctionnel, où les normes d’hygiène et de qualité des produits sont ma priorité. Facilité à entretenir des relations cordiales et chaleureuses avec la clientèle, qui apprécie mes services personnalisés.
Usher (Former Employee) – Toronto, ON – 4 February 2018
This company cares about its employees and makes sure we are enjoying our experience. You feel like you are part of the family, travelling along the circus. This makes us feel as an important part of the company, and consequentely, perform better.