VIP Host (Former Employee) – Calgary, AB – 6 October 2012
The 'Tapis Rouge' tent is the 'VIP' tent at Cirque Du Soleil; people pay allot of extra money just to experience it. There's five star food & five star service. But we only had a certain amount of time to get everything ready in between shows & breaks so it was definitely one of the most fast paced environments I've ever worked in. My managers were great, they knew exactly what to do to make everything perfect even with the little amount of time they had to put it all together. But all in all it was an awesome experience.
getting to meet & talk to tons of people, from all over the world. good hours & getting paid weekly. gaining experience with hospitality work.
that cirque only stays in calgary for a month, every one or two years.
SECRÉTAIRE DE DIRECTION (Former Employee) – Montréal, QC – 14 January 2018
J'ai aimé ce poste mais malheureusement, j'ai dû quitté après un an. Le notaire ayant été malade durant cette année. Cette année fut très mouvementée. C'était un patron charmant, agréable. Malheureusement, il ne pratique plus.
J'étais seule employée
Année stressante comme je me suis retrouvée avec un patron malade.
Usher (Former Employee) – Ottawa, ON – 7 December 2017
Unique experience working along with staff from Cirque du Soleil Had to ensure clients were properly seated, welcome them in french and english and ensure great customer service Had the opportunity to watch the show every shift Workplace was very teamwork oriented