Pros: free food, paid vacations, benefits
Cons: work every weekend, work nights
. A typical day is coming in planning out your shift to achieve the most success. Counting drawers and the safe, Making food production sheets, planning out breaks, setting up the store, making schedules, ordering products, managing the employees, interacting with the customers.
. I've learned
. How to deal with difficult customers
. How to lead employee
. – more... Proper planning
. Making schedules
The upper management visited the store once every few months to give us direction. There is always room for advancement in the company.
I got along well with all my other fellow managers. I also have a great relationship with all of my employees who feel comfortable to come to me with any problems.
The hardest part of my job would be being too busy with not enough staff. Which happens because we are told to follow a labor plan. We always make every guest leave happy but it can be challenging at times.
The most enjoyable part of my job would be the fun environment. The customers coming into our store usually are coming in to celebrate something. So our staff is always in a good mood congratulating our costumers on whatever they may be celebrating.
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