Great Business Model for Fast Casual Dining.
Pros: great overall company, great opportunities to advance with enough focus and support.
Cons: not enough support from upper management, no clear guidelines or mentor help to progress from manager to restaurateur.
Great business model for fast casual dining. Good opportunities to advance, great new training programs. Good food supply for maintaining healthy choices, including no hormones, no antibiotics, and so forth.
This particular area just need a little more support from upper management in regards to mentorship, help with personnel issues, and so forth. – more... Managers are not allowed to promote within their own stores. Promotions are required to go through upper management, which would be ok if upper management was around more often. – less