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Chipotle Mexican Grill
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1,052 reviews

Chipotle Mexican Grill Employee Reviews

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fun workplace
manager in training (Former Employee), Temple, NBApril 14, 2014
great job, fun co workers nice managers, had fun every day at work hardest thing was the paper work I did daily to become manager
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A nice and fun place to work
Line cook (Former Employee), 123 Front StreetApril 10, 2014
Pros: lunch break
There are two shift's 7.00a.m to 5p.m. and 5p.m to 11.30p.m I was
in-charge of the prep area so I used to prep the for the daily consumption of food for the day. According to the sheet set by the manager. During peak hours I worked at the grill and served food according to Chipotle's standards. The management is friendly and the managers are always – more... willing to help you when you need them. The co-workers are friendly and nice to work with. The hardest part of the job I don't remember. The enjoyable part of the job was everyday coming to work – less
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Fast-paced environment seeking to change the way people conceptualize fast-food.
Crew Member (Current Employee), West Haven, CTOctober 29, 2014
Great culture with very high standards.
The company cares about its employees by promoting from within, offering decent benefits and working side-by-side to establish personal and career growth with all of its workers.
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Productive and hardworking environment
Prep/Grill/Line (Current Employee), Manhattan, NYOctober 28, 2014
Pros: free lunches, friendly co workers
Overall Chipotle is a friendly place to work at. Our vision is to produce top performer and to create high standards when prepping our cooking food. I learned that being empower to do things help create leaders.
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Fun place to work
Line (Current Employee), Heath, OHOctober 28, 2014
Pros: great place to work
Cons: some people are harder to deal with than others
food is great
Great to employees with lunches, breaks and food
Works well with my second job hours
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Great place to work.
Acting GM (Former Employee), Kokomo, IndianaOctober 28, 2014
Busy place to work. Room for advancement if you're interested.
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prrety much like a working in a sweatshop
crew member (Former Employee), san FernandoOctober 28, 2014
Pros: free meal and 50% off to go
Cons: too much work, stressful, busy
Non stop work. All that work for a minimum wage. Its not worth it. Most of the time they only care about the sales and not how their workers feel. Over worked and tiring.
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productive work place that encourages individualality
Cook/Prep (Former Employee), Lancaster, OHOctober 27, 2014
Pros: free lunches
Cons: short breaks
chipotle allowed me to remain myself as long as productivity demands were met. work was fun, prepping veggies, preparing beans and fajita veggies. grilling meat and mixing rice. chipotles management was hands on, taught me to be on my toes and at the ready anytime I work in the kitchen
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N/A
Crew Member (Former Employee), WoodburyOctober 26, 2014
its a fast paced environment, very clean, responsible procedures and strict health policies
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Very fast pace, and great co-workers
Kitchen Manager (Current Employee), Fowler AvenueOctober 26, 2014
Pros: free meals, great co-workers
Coordinated daily deployment/ schedule for employees
- Order and restock store supplies including food and tools
- Test and approve food for serving to customers
- Ensure that employees provide positive dining experience for customers
- Terminate employees when necessary
- Open and close facility
- Deposit funds to safe
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fundemental enviroment
Crew (Current Employee), Philadelphia, PAOctober 24, 2014
great learning experiences. dealing with daily changes made me a stronger worker and it also taught me the do's and don't in the food industry.
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fast productive everyday
Cashier (Current Employee), SacramentoOctober 22, 2014
a typical day at work is during rush busy hours and we most likely have to constantly keep up with our speed of not having our food ran out and get our food in place
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great work environment
Kitchen Manager (Former Employee), Roswell, GAOctober 20, 2014
Was only with this company for a short time I got promoted to kitchen manager I enjoyed working here. I chose to leave due to the conflict with my other job at the time.
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Fast-paced Management Experience
KITCHEN MANAGER (Current Employee), Cedar Hill, TXOctober 20, 2014
Chipotle is the best job I ever had. I am looking for a career at this stage of my life. Will work extremely hard to exceed in the work place.
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Fun workplace
Cashier (Former Employee), Royal Oak, MIOctober 20, 2014
Pros: free lunch
Cons: not enough workers
A typical day at work was busy. but still managed to get through the day. I've learned that you have to be patienced and not everyone is the same. My co-workers we're the reason I sayed moviated. I hardest thing about this job was some people were very lazy, and it was unorganized. The most enjoyable thing about chipotle would be the people.
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Great enviroment all around
General Manager (Former Employee), North Olmsted,OHOctober 20, 2014
Pros: loved working there
Cons: i have no cons
Getting everything filled out for staff so they could do their job

Hard work pays off

Hard working at all times

Staff always dedicated

Going home

Working side by side with staff
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awesome teamwork
Shift Manager (Former Employee), Ramsey, NJOctober 17, 2014
Pros: free lunch, breaks, fast pace
Cons: physically exhausting
prepare and serve food, maintain quality customer service, clean dishes, floor, and whole place
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Great people enviroment and training and development
General Manager (Former Employee), compton caOctober 17, 2014
Pros: free lunch, holidays off, paid vacation, insurance.
Cons: there was no room to seperate work life and personal.
What I enjoyed the most about working for Chipotle was the people culture and being able to train those around me.
Having the opportunity to motivate others and empower them to grow with the company.
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Great place to work
Cashier/Host (Former Employee), Dallas, TXOctober 17, 2014
Pros: free food and a discount
Cons: no training for management program
Work on the line or in the back of house. I gained much food prep, restaurant management and sanitation skills there. The management was not always on top of its job which reflected in the team and restaurant from time to time. The hardest part was getting training and advancement.
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fun place
Service Manager (Former Employee), San Antonio, TXOctober 16, 2014
Pros: free meals, paid breaks
Cons: under paid
fun place to work
easy job
DON'T become a manager
follow work policies

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About Chipotle Mexican Grill

When Chipotle first opened, the idea was simple: show that food served fast didn't have to be a "fast-food" experience. – Read more

Chipotle Mexican Grill Photos