Productive and fun place to work, love the culture.
Grill and prep. (Former Employee), donmills and lawrence – May 11, 2015
Pros: paid break, free lunches
coming to work here everyday is very exciting for me, the managers and the company doesn't only make the crew as a team , they build you as a family that always helping each other to make the job more easier for everybody. i make a lots of friends from different store location in this company.
Line cook (Former Employee), 123 Front Street – April 10, 2014
Pros: lunch break
There are two shift's 7.00a.m to 5p.m. and 5p.m to 11.30p.m I was in-charge of the prep area so I used to prep the for the daily consumption of food for the day. According to the sheet set by the manager. During peak hours I worked at the grill and served food according to Chipotle's standards. The management is friendly and the managers are always willing to help you when you need them. The co-workers are friendly and nice to work with. The hardest part of the job I don't remember. The enjoyable part of the job was everyday coming to work