Pros: 1 complemetary meal during shift. holidays off
Cons: stressful environment. pointed out everything that was done wrong, never compliment the good things done.
Assisted cooks in preparation and service of various foods in assigned work situations including pantry items, and with pre preparation of ingredients for entrees.
Assisted cooks in the preparation of basic items.
Maintain cleanliness of the kitchen and back of the house.
Stock the hot station unit for meal service.
Remove all food from the serving – more... lines and stock with new and fresh consistently.
Store and properly handle raw or prepared foods and non-food supplies.
Wash dishes and pots.
Operate dish washing equipment.
Distribute and store clean pots, dishes and utensils.
Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
Empty trash containers as required.
Maintain assigned work station in a safe and sanitary condition.
Handle food in a manner that is consistent with local health department guidelines.
Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
Maintain acceptable standards of personal hygiene.
Comply with department’s dress code.
Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
Attend in service training and education sessions as assigned. – less