Pros: free lunches, ability to earn tips, diverse work environment
Cons: long work days, high turn over rate for upper management
review daily events, assign servers to work events,coordinate with kitchen staff, pack for events, set-up/takedown events, take inventory for future events.
time management, task prioritization, talent management
management dedicated to exceptional customer service
co-workers were highly adaptable and creative
12 to 18 hour work days were normal, it – more... was hard to find time to spend with my family
the best part was being told by clients how wonderful and professional the event and staff was. – less