COOK (Current Employee), Waterloo, ON – March 10, 2016
Pros: Meet new people
Cons: Long hours
A typical day at work involves preparing meals for 400+ students, preparing orders for catering events and serving students. I have learned to work fast, effectively while keeping a close attentions to detail and presentation. The hardest part about this job is the long hours and limited amount of staff. The most enjoyable part of this job is seeing the students and watching them get excited over the food prepared.