- The Dishwasher is responsible for the cleanliness of all kitchen areas and equipment.
- Processes all dishware, flatware and glassware as per company standards
- Ensures minimum damage by proper care and handling
- Cleans and sanitizes all kitchen areas and equipment after use
- Reports deficiencies to the Supervisor
- Other duties as required
- Grade 10 education or suitable combination of education and experience
- Good communication skills; both written and verbal
- Minimum 6 months work experience
Applicants must be avaiabkle to work late evenings. Transit access is limited in the area after 8 pm.