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Centerplate
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75 reviews

Centerplate Employer Reviews

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Fun fast paced place to work.
Concession cashier/manager (Former Employee), San Diego, CA – January 7, 2013
Many different oppertunities to move around. Many different departments.
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Disorganized and not enough hours
Cashier (Former Employee), columbus Ga – January 6, 2013
Centerplate wasnt very organized with their work schedule and would sometimes call you an hour before they would want you to come in.
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great place to get experience in hospitality
Executive Assistant (Current Employee), washington, DC – January 5, 2013
Pros: free lunch
Cons: stress
If you like busy and challenges , this is the place to work.
Great palce to meet hospitality peeps, and learn about the industry.
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Overall, okay company.
Pastry Chef (Former Employee), Baltimore – December 31, 2012
I excelled at the challenges brought to me. However, no real training for new hires. They mostly rely on temporary workers.
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Fun staff and flexible schedule
Office Manager/Accountant (Former Employee), Kansas City, KS – December 28, 2012
Seasonal work for most employees. Ability to attend baseball games.
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good cook, hard working, dependable.
Specialty Cook (Current Employee), Seattle, WA – December 20, 2012
Pros: artistic, scientific, instant gratification when customers love the meal.
Cons: high turnover rate, too much middle management.
I have worked in professional kitchens for most of my adult life. I have cooked in hotels, fine dining, and fast food. I think I would be a valuable addition to any team, and will put all my energy into bringing my skills to the team I am working with, I have been a trainer and know how important cross-discipline learning can be. I have used all types – more... of equipment, and cooked most types of food. Centerplate has helped me learn another type of environment and I have enjoyed working there. – less
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Exciting work enviroment that keeps employees engaged and committed.
Banquet Supervisor (Former Employee), Denver, CO – December 17, 2012
Pros: working with professional sports teams
Cons: not enough hours
Centerplate is an exciting place to work in the sense that it is fun, you get to deal directly with people and you manage a great deal of your work schedule. The manage team allows employees to rely on their own iniative in order to get the job done in an atmosphere of minute to minute changes.
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Fun workplace
Concessions Asst Manager (Former Employee), Saint Paul,MN – December 16, 2012
setting up registers, cooking food, setting up concessions stand. counting down registers at the end of the night and making money drops.
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Great benefits
Cook and Cashier (Former Employee), Steamship Authority – December 7, 2012
Pros: benefits
Cons: no breaks, poor management
Medical, dental, holiday pay was great! I worked 12 hour shifts with no breaks, so that did take a bit of a toll on me. I did enjoy meeting new people and my co-workers were great to work with.
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Everyday brings new challenges and duites. Keeps boredom from setting in.
Distribution Supervisor (Current Employee), Minneapolis, MN – December 3, 2012
Pros: flexible work schedule
Working at Centerplate exposes a person to many cultures and work habits. Understanding the dynamics of co-workers is helpful when dealing with different values daily.
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alright
COOK (Former Employee), Dallas, TX – November 17, 2012
Pros: free lunch
Cons: very short breaks
the job was alright, I learned how to do prep faster. management was good. my co-workers were great to work with, there was not a hard part. meeting new people.
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Productive yet fun workplace
Stand Help (Current Employee), San Diego, CA – October 26, 2012
Co workers are always so helpful yet well disciplined
hardest part of the job was nothing
management was very orderly yet calm & cool attitude
most enjoyment i got out of the job was meeting new people
& interacting with families
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Great atmosphere
Beverage and Concessions Manager (Current Employee), Miami, FL – October 25, 2012
high volume high intensity
overall staff is great
goal for the day is the same
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Good
Suite Attendant and Bartender (Former Employee), New Orleans, LA – October 25, 2012
Served beverages to patrons at sporting events and conventions. I enjoyed my 8 years there
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Good
Suite Attendant and Bartender (Former Employee), New Orleans, LA – October 25, 2012
Served beverages to patrons at sporting events and conventions. I enjoyed my 8 years there
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hated it
Concessions Lead (Former Employee), Washington, DC – October 23, 2012
Pros: free food
Cons: bad management skills
worst company i ever worked for, point blank period. the pay is lousy.the management is rude and don't respect the employees that work for them.
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Great for a first job
Stand Help (Current Employee), San Diego, CA – October 19, 2012
Pros: free lunch
Cons: short breaks
This is a great job for someone who hasn't worked before and want to learn the basic skills of customer service and learning how to work in the food industry. The co-workers are great but the management is okay.
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Fun place to work at during events, great staff
Cashier (Current Employee), newark, nj – October 8, 2012
Pros: free lunch
Cons: short breaks, not enough hours given
always busy during devils games, face paced environment always on the move, learned how to pour beer, also communicate and serve customers better, most fun part about the job was the energy from the co-workers
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Excellent team oriented environment.
Banquet server (Current Employee), Orlando, FL – October 8, 2012
Great managers and captains, Make the job pleasant and a team driven environment that really makes you feel part of the company.
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This is a great part time position in which I network myself with several local businesses.
Hospitality Suite Server (Current Employee), Des Moines, IA – October 2, 2012
This is a great part time position in which I network myself with several local businesses.
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About Centerplate

Centerplate, Inc. is a provider of food and related services, including concessions, catering and merchandise services in sports – Read more

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