Centerplate Employee Review

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Enjoyable Experience
Warehouse Worker/Forklift Opp (Current Employee) –  Landover, MD31 January 2014
I enjoyed my experience with centerplate. My supervisors/managers did a good job with making sure everyone knew their responsibilities and the correct procedures to take towards succeeding them. With everyone having full knowledge of their responsibility made the experience much easier. The hardest part about the job was organizing frozen products. The low temperature environment sometimes made it hard to maneuver and control certain products due to the amount of ice. Although, i mostly enjoyed the free lunch everyday.
Pros
Free Lunch, weekly pay
Cons
Cold Building during the winter.
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some great people, management is useless
Bartender/Stand leader (Current Employee) –  Winnipeg, MB7 December 2017
theres so much potential to make working for centerplate a great experience, but if the long standing managers continue to just screw up everything they do as they have been for 10 years, then nothing will ever change. there have been some great people to work with over the years, but there have been more useless, unmotivated, incompetent ones. management doesnt care about the employee, doesnt take constructive criticism well, and doesnt think anything through in the way of new products and booth layout. training of new staff is very poor, burden is pushed onto existing staff to train new people.
Pros
seeing events for free
Cons
management
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Great place to work
DECK SUPERVISOR (Current Employee) –  Winnipeg, MB10 November 2017
Centerplate is a great company to work for, sometimes can be a little unorganized, but is an all around great experience. They have lots of staff so they can easily accommodate for any days that you cannot work, and will get the work schedule out for up to a month in advance.
Pros
Discounted meals, great staff
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Overall rating

3.9
Based on 715 reviews
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Ratings by category

Work/Life Balance
3.7
Salary/Benefits
3.2
Job Security/Advancement
3.3
Management
3.6
Culture
3.7