Centerplate Employee Reviews

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  • Salary/Benefits
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Job Work/Life Balance
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An alright workplace
Cashier (Current Employee), Halifax, NSDecember 21, 2015
Pros: You get a 50% discount on food before the game and sometimes free food after the event.
Cons: The hours are mostly at night, sometimes they don't stock your area, so get some heat from customers
It is sometimes very unorganized but if you want a job where you can make about $40-$50 a shift any night that works well for you, on top of a normal job or school, this job is probably a good decision. Most people are welcoming and if you can learn on the go it'll work well for you.
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thirsty, hungry, tired and yelled at
Banquet Server (Current Employee), VancouverDecember 6, 2014
Pros: lucky if you get a break never mind lunch
Cons: work hard and be blamed for their misdirection - no respect given
Crazy making....little to no training ,little direction, last minute chaos all the time. Some really hard workers. No food or water for hours or the entire shift. They would rather make you throw food out than let you eat it, even if you have not eaten all shift. Harsh treatment by management, some captions and senior staff .Beware!
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over all this company s,o,c,k,s
banquet chef (Current Employee), levi's stadium santa claraOctober 14, 2015
Pros: unpay lunch
Cons: long hours
this company offers the best so they can get you in , ones your in your up for a big surprise.
all I say is get all of your stuff in paper and before you do any
get all your benefits vacations and salary make sure you add the bonus

att.
if is buzzy you put the time if is slow they cut you hours
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Fun working place with positive people
Tim Horton's (Current Employee), Winnipeg, MBFebruary 28, 2014
Pros: free food, positive co-workers
A typical day at work is fun. Every one there is friendly and willing to help each other if there's a problem or something.
The most enjoyable part of the job is working with my co-workers and doing the job without any problems.
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Messy
Cashier/Customer Service (Current Employee), Vancouver, BCNovember 25, 2014
It is a fast paced environment but the time I was there I felt like I was free to do whatever I wanted too. There was no control of any sort by anybody. I sometimes found other to be off task and just do what ever it is they wanted too.
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awesome place to work
1st cook (Current Employee), Vancouver, BCAugust 16, 2012
Pros: able to see all live events
Cons: not steady work
cooking for bc lions and whitecaps, start at 8am work till 4pm , traditional buffet style items,
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productive & fun place to work
Bartender (Current Employee), Winnipeg,MbMarch 23, 2012
Fast paced,energetic,very understanding bosses,friendly staff but the hardest part is dealing with intoxicated patrons.
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productive and fun work place
Catering Server (Current Employee), Winnipeg, MBNovember 6, 2014
Pros: free dinner
Cons: sore feet
i work with great people in an awesome environment. everyone is always so happy and helpful
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Amazing first job
line cook (Former Employee), winnipeg manitobaMay 14, 2015
management was an amazing team. the supervisors where always willing to help me in my daily work. The atmosphere was amazing.
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Friendly people, happy environment.
Cashier (Current Employee), winnipegMay 30, 2014
Lots of friendly welcoming people there, and a lot of people there to help if you need it.
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fun first job
Concessions Attendant (Former Employee), Winnipeg, MBDecember 21, 2014
great for some extra cash on the side or for a first job. really teaches you responsibility.

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