Centerplate Employee Review

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Good professional company
Director of Retail Hospitality (Former Employee) –  Miami Beach, FL17 January 2014
Create new menus, provide employee schedules, supervise employees, plan from BEO, provide all requirements for Health Department, budget planning, food and dry goods ordering
Pros
Allowed to run department
Cons
sometimes 20 plus days of work
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some great people, management is useless
Bartender/Stand leader (Current Employee) –  Winnipeg, MB7 December 2017
theres so much potential to make working for centerplate a great experience, but if the long standing managers continue to just screw up everything they do as they have been for 10 years, then nothing will ever change. there have been some great people to work with over the years, but there have been more useless, unmotivated, incompetent ones. management doesnt care about the employee, doesnt take constructive criticism well, and doesnt think anything through in the way of new products and booth layout. training of new staff is very poor, burden is pushed onto existing staff to train new people.
Pros
seeing events for free
Cons
management
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Great place to work
DECK SUPERVISOR (Current Employee) –  Winnipeg, MB10 November 2017
Centerplate is a great company to work for, sometimes can be a little unorganized, but is an all around great experience. They have lots of staff so they can easily accommodate for any days that you cannot work, and will get the work schedule out for up to a month in advance.
Pros
Discounted meals, great staff
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Overall rating

3.9
Based on 718 reviews
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Ratings by category

Work/Life Balance
3.7
Salary/Benefits
3.2
Job Security/Advancement
3.3
Management
3.6
Culture
3.7