Assistant Banquets & Suites Manager (Current Employee) – Indianapolis, IN – 23 October 2013
I have learned so much about high volume service from working at Centerplate, the Indiana Convention Center along side Lucas Oil Stadium are two of Centerplate's most profitable venues. I have also been increible focused of always putting the guest first and Centerplate has showed me even more ways how to go above and beyond for someone, to create a memorable experience each and every time. There is honestly only one thing I dislike about my job, I love the people that work for me, the events we host, and I love the long hours we work, the one and only dislike is the location. Indiana has been my home for 23 years, I want to get out and see the world and meet new people and expand my network even further.
All the different events and people I have already met.
There are slow times in both venues during the winter, I love working and constantly learning about the Hospitality Industry.
Food and Beverage Supervisor (Current Employee) – Winnipeg, MB – 8 January 2018
Over all fun place to work.some times hard but coworkers are awesome. Couldn't ask for anything better out of a work place . The mangment team tat bell mts place is one of if not the best I have ever worked for