Centerplate Employee Review

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Your Only As Good As Your Last Event!
Assistant Banquets & Suites Manager (Current Employee) –  Indianapolis, IN23 October 2013
I have learned so much about high volume service from working at Centerplate, the Indiana Convention Center along side Lucas Oil Stadium are two of Centerplate's most profitable venues. I have also been increible focused of always putting the guest first and Centerplate has showed me even more ways how to go above and beyond for someone, to create a memorable experience each and every time. There is honestly only one thing I dislike about my job, I love the people that work for me, the events we host, and I love the long hours we work, the one and only dislike is the location. Indiana has been my home for 23 years, I want to get out and see the world and meet new people and expand my network even further.
Pros
All the different events and people I have already met.
Cons
There are slow times in both venues during the winter, I love working and constantly learning about the Hospitality Industry.
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Fun work place to work in
Food and Beverage Supervisor (Current Employee) –  Winnipeg, MB8 January 2018
Over all fun place to work.some times hard but coworkers are awesome. Couldn't ask for anything better out of a work place . The mangment team tat bell mts place is one of if not the best I have ever worked for
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concession stand environment
Concession beer server/cashier (Current Employee) –  Vancouver, BC21 December 2017
its great the first break is paid, if i bet an amazing stand leader i get longer breaks and get to leave earlier they are awesome when i make a mistake
Pros
free lunches and paid breaks
Cons
some people i dont get along with it but im surviving through it
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Overall rating

3.9
Based on 739 reviews
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Ratings by category

Work/Life Balance
3.7
Salary/Benefits
3.2
Job Security/Advancement
3.3
Management
3.6
Culture
3.7