Centerplate Employee Review

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awesome place to work
1st cook (Current Employee) –  Vancouver, BC16 August 2012
cooking for bc lions and whitecaps, start at 8am work till 4pm , traditional buffet style items,
Pros
able to see all live events
Cons
not steady work
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Fun work place to work in
Food and Beverage Supervisor (Current Employee) –  Winnipeg, MB8 January 2018
Over all fun place to work.some times hard but coworkers are awesome. Couldn't ask for anything better out of a work place . The mangment team tat bell mts place is one of if not the best I have ever worked for
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concession stand environment
Concession beer server/cashier (Current Employee) –  Vancouver, BC21 December 2017
its great the first break is paid, if i bet an amazing stand leader i get longer breaks and get to leave earlier they are awesome when i make a mistake
Pros
free lunches and paid breaks
Cons
some people i dont get along with it but im surviving through it
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Overall rating

3.9
Based on 739 reviews
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Ratings by category

Work/Life Balance
3.7
Salary/Benefits
3.2
Job Security/Advancement
3.3
Management
3.6
Culture
3.7