Full service event catering company, located Toronto, is currently seeking event cooks for approximately two weeks. Candidates must have at least one year food service experience, preferably with a restaurant background. Cooks/chefs must be reliable, hard working, and care about their mission to provide the highest quality.
Responsibilities include: prep for daily service, working stations on the line, receiving product, maintaining Executive Chef’s standards, working in an organized and clean manner and being a team player. Reliability and commitment to the job is extremely important.
Event shifts will be days, evenings and weekends for the two week period, November 2013. Again, all work is event based. Pay is based on experience and ranges between $12 to $16 an hour. All interested applicants should email a resume and cover letter to the email address provided below.