Casual Dining Restaurant Chain is rapidly expanding and requires the following positions:
- Kitchen Managers
- Assistant Kitchen Managers
Reports to: General Manager
Job Requirements :
Previous casual dining restaurant kitchen management or supervisory experience.
Role-models and maintains high standards for food safety, food quality, consistency and cleanliness.
Strong working knowledge of inventory, ordering and food cost variance analysis.
Demonstrates ability to follow direction, adhere to corporate recipes and specifications and meet deadlines
Able to develop team members through effective coaching and communication.
Ability to meet established budget goals for food cost and labour cost.
Organized and detail orientated with excellent problem solving abilities and ability to formulate action plans.
Punctual, reliable and flexible.
Proficiency with Microsoft Office and some experience with POS systems.
To apply for the above positions, please reply to this post and include your resume.