Excellent job to work for. Great staff and great management!
Pros: excellent coworkers
Cons: not enough hours of work
A typical day would be a 5-8 hour shift. Cleaning tables, setting tables, seating guests, taking reservations etc. Management was excellent. I learned a lot about the restaurant business and about the hustle and bustle. Hardest part of work was the hours on your feet all day. The most enjoyable part was meeting all the guests, and the great staff.