Server and Bartender (Former Employee) – Kitchener-Waterloo, ON – 15 May 2017
I have learned a lot about the bar and hospitality industry. At Caseys bar and grill I was able to higher my mixology experience and learn more about the alcoholic content of beverages. The most enjoyable part of the job was the staff and regulars. The hardest part of the job was communication with back of house.
Part time position as cook/ server (Former Employee) – Windsor, ON – 7 May 2017
I have nothing poor to say about Casey's other thsn the establishment no longer exists. It is not owned by the Kelseys food chain but maintains, or rather has improved its experience. Low hours for new workers but very good place to work.
Productive, Fun workplace not an ignorance-oriented environment.
Dishwasher (Former Employee) – Ottawa, ON – 23 January 2017
As a part time job, I was assigned certain days to work. When I get to the workplace, I punch in the clock to start my shift. I start washing dishes until I can take a break. Before my time is up, I used to take out the trash and mop the floor.
Akm (Former Employee) – Kitchener, ON – 7 January 2017
Poorly run by a kitchen manager who uses and abuses systems. You want to work somewhere your treated like a human being Even the simplest mistakes will land you being fired here in the kitchener location.. that's why they post an ad every week looking to fill positions, The worst job I ever had in my life. Maybe that's a sign that what you think is working really isn't.
Prep Cook (Current Employee) – London, ON – 19 October 2016
I love my job there. I really enjoy working in prep. Sadly I need another job to help me out because hours are slowly disappearing. My co-workers are interesting and fun to be around. The hardest part would have to be time management.
Head Server / Manager (Former Employee) – Brampton, ON – 6 June 2016
Great place to work! Lots of fun. Was a great place to experience and learn. The General Managers were more of mentors then just managers. Made work fun and that motivated the staff to work harder and made them closer as a staff.
Hostess (Current Employee) – North Bay, ON – 29 November 2015
Typically I would set up any reservations, seat guests and clean up the tables upon their departure. I've learned a lot about keeping organized and negotiation with guests. Management isn't the absolute best but they try. I find them very unorganized and not always supportive. My co-workers are the best. We are like a family and always try to support each other and work well together. Some of the waitresses are quite hard on us though. My hardest part would be trying to organize reservation and guests, especially those who make reservations on busy nights or expect to walk in and get a table right away. The most enjoyable part is being able to meet the guests and talk to them and learn about them, also taking to my fellow hostesses and learning about them.
Free drinks, half off food during work and 10% off after. Friendly co-workers.
Hostess (Former Employee) – Cobourg, ON – 9 November 2015
In a typical work day I would seat the guest in an organized fashion, clean the tables, complete 'end-of-shift' duties (cultery, garbage etc.). I learned the value or teamwork and communication. I enjoyed the management and felt that I was always well looked after. My co-workers were positive and made coming to work a pleasant experience. The hardest part of the job was seating the customers in a way that satisfied both them and the servers on duty. The most enjoyable part of the job was meeting new people.
Line Cook (Former Employee) – Brampton, ON – 8 October 2015
Casey's was one of my favorite place i worked in a long time they treated me like family everybody was nice.I started as a coop student they took there time with me and also taught me a lot about the business and i was never afraid to give them my all because of it