In a typical work day I would seat the guest in an organized fashion, clean the tables, complete 'end-of-shift' duties (cultery, garbage etc.).
I learned the value or teamwork and communication. I enjoyed the management and felt that I was always well looked after. My co-workers were positive and made coming to work a pleasant experience. The hardest part of the job was seating the customers in a way that satisfied both them and the servers on duty. The most enjoyable part of the job was meeting new people.