Casablanca Winery Inn Employee Reviews

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Great place to work, learnt a lot
Prep cook and Pastry Chef Assistant (Former Employee) –  Grimsby, ON20 January 2014
-easy relaxed fun environment
-can be fast and slow paced
-friendly easy going co-workers/staff
-management was a little disorganized
-great place for growth, started out not knowing anything
-ability to experiment with different recipes and dishes
-like any kitchen hours can be long, but typically doesn't go past an 8 hour day, holidays (ex. Christmas, Easter, Mothers Day) can go from 10-15 hours
- hours sometimes inconsistent, one week there would be tons of work the next not so much
easy relaxed environment, friendly co-workers, great place for growth
disorganized management, and sometimes inconsistent hours
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Good First Job
Server, Coat Check and Hostess (Former Employee) –  Grimsby, ON21 June 2013
Enjoyed working in coat check and as a server for mutiple banquet functions. Interacted very well with customers and recieved many tips for my excellent customer service.
Not enough hours
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great environment, fast paced
Housekeeping (Current Employee) –  Grimsby, ON20 June 2012
While working at the Casablanca Winery Inn, I learned a lot in a short amount of time, they definitely have a lot to do! My co-workers and manager were awesome, very friendly and open with information and pointers to help me with my duties. The hardest part of the job would have to be making the beds, after a while it definitely takes a toll on your back. The most enjoyable part of the job would haveto be the satisfaction of a job well done, and that someone would appreciate the hard work we have done.
meal plan, good environment, good hours
labour intensive
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Overall rating

Based on 5 reviews

Ratings by category

4.2Work/Life Balance
3.4Job Security/Advancement

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