Prep cook and Pastry Chef Assistant (Former Employee) – Grimsby, ON – 20 January 2014
-easy relaxed fun environment -can be fast and slow paced -friendly easy going co-workers/staff -management was a little disorganized -great place for growth, started out not knowing anything -ability to experiment with different recipes and dishes -like any kitchen hours can be long, but typically doesn't go past an 8 hour day, holidays (ex. Christmas, Easter, Mothers Day) can go from 10-15 hours - hours sometimes inconsistent, one week there would be tons of work the next not so much
easy relaxed environment, friendly co-workers, great place for growth
disorganized management, and sometimes inconsistent hours
Housekeeping (Current Employee) – Grimsby, ON – 20 June 2012
While working at the Casablanca Winery Inn, I learned a lot in a short amount of time, they definitely have a lot to do! My co-workers and manager were awesome, very friendly and open with information and pointers to help me with my duties. The hardest part of the job would have to be making the beds, after a while it definitely takes a toll on your back. The most enjoyable part of the job would haveto be the satisfaction of a job well done, and that someone would appreciate the hard work we have done.