After nearly 20 years and only 15 with CARA, the company has attempted to simplify everything for any individual to learn how to cheat, not follow recipes to proper specifications, to lie and cheat Food Handiling policies and procedures. There used to be a time where The Chefs were completing Store audits before The Health Board would come in, to ensure all staff were following policies and procedures.
Now that Cara has full control, franchisees who are never in their own store to and have Young Management teams that seem to worry about being friends with their staff instead of being a proper Manager.
Kitchen Staff are now whiney Millennials who feel threatened when you ask them to follow proper food handling and Cara Brand policies and procedures. Then cry to Management who they are friends with to defend their actions against you.
Cara has been insulting the Culinary and Hospitality industry by becoming lazy and inexperienced in The Food and Beverage Industry. Cara has become a profit organization that does not educate nor give you room for growth in their company due too poor Managemnet and receiving Managerial direction via Phone conferences.
Also Most Cara Brand Restaurants are the dirtiest and have equipment in the poorest conditions I have ever seen.