Waitressing (Former Employee) – Melkbosstrand, Western Cape – 7 September 2016
i started in the kitchen the first day, the next day i was on the floor, my co-workers were amazing, we did everything together and helped each other out. the restaurant was so small and many people left due to the salary wereby i was forced to make cocktails aswell as go in the kitchen to make orders come out quicker
Auxiliar de Escritório/ Técnico em Informatica (Former Employee) – Ribeirão - PE – 20 July 2015
O pessoal era muito legal, nunca tive desentendimento com nenhuma funcionário, apesar de eu ter a responsabilidade de fiscalizar alguns, a estrutura da propriedade infelizmente caiu, era de elite ate quando era do pai, depois que passou para o filho caiu, enfim, aprendi muito, auxiliar de escritório, inseminação artificial, controle zootécnico e manutença nos micros.
Communications consultant (Former Employee) – Piazzetta Umberto I – 7 April 2015
The museum experience finally introduced me to a very interesting world, where the most important drive was the awareness of working for knowledge dissemination. I would like that my next working experience could still help me to grow both in terms of human and professional aspects.
sempre preparada para cumprir horarios e tempo determinado pela gerente .aprende a ser agiu e completa a funçao determinada no tempo certo.direçao era muito rigida com o tempo.a gerencia sempre nos facilitado e ajundando ,colegas de trabalho eram muito bom pois sempre conseguiamos trabalhar em equipe.
WORKSHOP MANAGER/FOREMAN (Current Employee) – Gaborone,Botswana – 7 February 2014
1.Every day from 1600 hrs to 1800 hrs these hrs are very crucial hrs for following day fleet. 2. When you are working in the organization. Importance of the work how much contributing of work and they hire me. 3. Management is very good they are with us always. 4. My staff they are very cooperative when the jobs are there. 5. There is hard job or simple job. 6. Every day there is a new challenges.
auxiliar de equipos (Former Employee) – Los Teques, M – 20 January 2014
llegar desayunar y lugo empezar a trajar aprendi a recojer pasticho los compañeros eran muy cordial dispuestos a eseñar la parte mas complicada recojer esos pastichos mojados porq se pegaban y permanencian mucho tiempo en la mes lo q mas me gusto fue la manera de trar a todos