Pros: free meal with every shift
Cons: shifts can be shorter which makes for not as many hours.
70% of the time open is 4pm and its prep veggies, stock the line and make backups for the closer.
The managements great, they could use more communication between themselves.
Co-workers are great. always smiling and happy.
hardest part of the job id have to say is doing all the nessessary weekly and monthly cleaning to keep the place in tiptop shape.