Canad Inns Employer Reviews

My typical day at Canad Inns, prepping coffee, tea, then serving the event. When they finish, I clean the room i will do the dishes. This job can be very overwhelming. New management has token over so I' am not familiar with them, my co-workers are very nice people. best part of my job is seeing my event walk out with a smile on the face, I feel like – more... I did my job correct. I have learned all my serving skills from the people I worked with. – less

As Executive Chef, required to over see all kitchen & administrative operations for all divisions of the company; Altos Garden Café, Tavern United, Banquets, The Oak Food Bar, Celebrations Dinner Theater, Catering, Metropolitan Center

In charged of maximizing productivity of the kitchen staff, as well as managing sous chef and chef de partie.

Strong – more... ability to spot problems and resolve quickly and efficiently, while maintaining a level head, and delegate many kitchen tasks simultaneously.

Accountable to management for the production of budgeting, food & labor costing, menu planning, with the ability to implement corrective action when necessary to help assure that financial goals are met.

Customer service, with emphasis on customer satisfaction through exemplary quality and service.

Ability to step in on any area that requires assistance. – less

flexible time. very low salary. some managers are very unprofessional. co-workers were very nice. hardest part of the job was to deal with some managers attitude. most enjoyable part was to have flexible time.

worked in the bar so loud music drunk people and late hours good fun people to work with very messy sticky job.