Barback/Bartender (Current Employee) – Winnipeg, MB – September 3, 2015
A typical day is never the same, because it is a nightclub.Some days you get the business, and others you don't. I learned a lot on how to become a better bartender by people who have bartended for over 20 years. So I learned a lot.
I love the coworkers over there. We all get a long and the shifts are never without a laugh,
Supervisor (Former Employee) – Winnipeg, MB – January 13, 2015
Great for learning skills such as communication, leadership, and organization. Best place to experience physical work and learn team management capabilities, and to build extra muscle. Most enjoyable part is everyone works as a team.
I learned a lot working at Canad Inns, really enjoyed being part of a team but also enjoyed that I got to work independently. Hardest part of the day was when the hotel was booked full and there was a deadline to have everything cleaned.
Banquet Server (Current Employee) – Windsor Park Canad Inns – May 13, 2013
My typical day at Canad Inns, prepping coffee, tea, then serving the event. When they finish, I clean the room i will do the dishes. This job can be very overwhelming. New management has token over so I' am not familiar with them, my co-workers are very nice people. best part of my job is seeing my event walk out with a smile on the face, I feel like I did my job correct. I have learned all my serving skills from the people I worked with.
Executive Chef (Former Employee) – Garden City, Transcona, Fort Garry, Metropolitan – April 25, 2013
As Executive Chef, required to over see all kitchen & administrative operations for all divisions of the company; Altos Garden Café, Tavern United, Banquets, The Oak Food Bar, Celebrations Dinner Theater, Catering, Metropolitan Center
In charged of maximizing productivity of the kitchen staff, as well as managing sous chef and chef de partie.
Strong ability to spot problems and resolve quickly and efficiently, while maintaining a level head, and delegate many kitchen tasks simultaneously.
Accountable to management for the production of budgeting, food & labor costing, menu planning, with the ability to implement corrective action when necessary to help assure that financial goals are met.
Customer service, with emphasis on customer satisfaction through exemplary quality and service.
Ability to step in on any area that requires assistance.
Hotel Accountant (Former Employee) – winnipeg, MB – February 24, 2013
flexible time. very low salary. some managers are very unprofessional. co-workers were very nice. hardest part of the job was to deal with some managers attitude. most enjoyable part was to have flexible time.