3rd Cook/Sandwich Maker
Camp Catering Careers - Fort McMurray, AB

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A 3rd Cook/Sandwich Maker is responsible for assisting in the overall kitchen operations.

Responsibilities

Responsible for all kitchen preparation work including washing, peeling and cutting meat, vegetables and fruit
Cook, mix, and season ingredients to make dressings, fillings, and spreads
Wash the tables and condiment containers down between meal settings
Prepare, cut and wrap sandwiches for customers
Select and cuts bread, such as white, whole wheat, or rye, and toasts or grills bread Keep desserts and condiments replenished as necessary
Prepare and set up a full salad bar for lunch and supper
Responsible for cleaning and sanitizing of all pots, dishes, kitchen area, all kitchen equipment
Assist with the unloading, loading and stocking of all groceries and supplies

Qualifications

Min 3 years experience
Formal culinary training
Kitchen experience in Camps and Catering industry
Good communication, interpersonal and organization skills
Ability to multi-task and work in a fast paced environment
Strong interpersonal skills and the ability to build relationships with others
Possess good communication, interpersonal and organizational skills
Food Safe, First Aid
Must be flexible with work schedule


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