Daily paperwork, scheduling, training, maintenance,inventory, shipping, receiving, disciplinary actions in a Union environment, banking, marketing and supervision of 32 staff all while maintaining an effect food and labour cost to be profitable.
I learned that a positive environment develops a a positive team to work with.
I received all the training and support for my District Manger he was great!
The hardest thing would have to be implement new items and strategies with the staff. Some are very reluctant to change but change is sometimes necessary for success.
Starting up the Starving Student Program, recycling program and Christmas for a student family they were all a success and made me very proud of not only myself but all my staff.