Pros: its warm in there atleast...
Cons: long hours, repetative work, i was paid belowe minimum wage, expected to work when so sick you need hospitalization, reselling bad meat
Kept us at minimum wage for a month after minimum wage rose, and never caught up.
They had sent out bad meat and had people return it. They put a safe cooking sticker on it and put it back on the shelf. (Even the ones sitting in the trunks for hours.)
One time I had pneumonia and at that stage it stops being contagious. They said if its not contagious – more... I should be in working. (I was the bagger at this time) – less