Fun place to work, great place to learn, good experience
Line Cook/Prep (Current Employee) – Vancouver, BC – 31 August 2017
All the sous chefs and staffs are nice. It can be very busy in coal harbour location especially during summer time, but during fall and winter it can be very slow. And your 40h/week won't be guaranteed, since they tend to cut people off when the restaurant sales aren't that high. However, if this is your first restaurant and intends to be in food industry I highly recommend working here. Cactus Club Coal Harbour is always hiring!
During fall, 40h per week is not guaranteed, they can cut y