Dishwasher (Current Employee), Kelowna, BC – May 1, 2013
Pros: 50% off food on work days, free drinks (non-alcoholic), resturants always in need of work.
Cons: busy hours and early cut times.
Easy to get hired on washing dishes, but working to gain promotion requires stamina and full time hours. Work is hard and monotonous and fast-paced when busy This Job has taught me to be assertive and responsible.
excellent job to work at. They really try hard to keep themselves in the top 50 places to work in BC
Expeditor/Barback (Former Employee), Abbotsford, BC – February 17, 2013
Pros: free meals and great tips
Cons: during a dead morning shift you had niothing to do.
I loved this job. everyone worked so well together even on a busy saturday night. working the bar back i would usually start around 9 am or 6pm and work till closing around 1am. all night i was stocking booze in the front so the bar team didn't have to go get it themselves. changing kegs at first was the hardest part but after a couple it gets so easy. – more... the tips were also awesome, i walked away with 2.5% of whatever the bar top made. – less
Hostess/Expeditor (Current Employee), Calgary, alberta – November 18, 2012
Pros: half off food
I would go to work and everyone would be friendly and all of us co workers would be friendly and get along and have a good time, i've learned throughout my experience with cactus how to engage people more and how to really get to talk to people and pay attention to detail. The management was really good and you have the chance to advance within the – more... company if you chose so. The hardest part of the job is to wear heels for 8 hours straight and the most enjoyable is getting to know people you meet within the restaurant and the customers. – less