Fun, fast paced work with plenty of great people. The managemnt was incredible, you could tell that every one cared about their workers. I learned everything from organization skills to how to fix and clean complex equipment. Everybody there was a hard worker so you never had to carry anyone. Hardest part was probably the hours, however that should be expected at any restaraunt. My favorite part of working was that there was always something to learn, and everyone was willing to teach you.
Discount on great food