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Burger King
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2,666 reviews

Burger King Employer Reviews

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supportive staff, and very flexable hours
Shift Coordinator (Former Employee), Guelph, ON – August 23, 2012
Pros: awesome benifits
Cons: long work hours
I worked for Burger king for five years and in thoes years I made some life long friends. Everyone was kind and willing to help out when asked questions. The managers up from me were always willing to help out if I had any questions.
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Exciting ,productive and fun work place with lots of characters
Food Service Supervisor (Former Employee), Sydney , NS – August 23, 2012
Pros: great staff parties and fanily days
Cons: long long work days but loved it
Typical work day was just crazy from the beginning of a shift until the end always something going on. If it could happen daily it did from staff shortages to unexpected mishaps but was very great and challaging . I learned to accept things as they are and to roll with the flow of any situations brought forth . I learned compassion and a very valuable – more... lesson also that we really do learn something new everyday from the most unlikely people. My head managemment team was absolutly wonderful and supportive. My co-workers were very much team players and worked very hard to accomplish task and had alot of respect for our entire team and each other. The hardest part of my job was finding enough hours in the day to accomplish all the task I had to do yo meet my own expectations. The most enjoyable part of the job was the relationships I built with my staff and co-workers. – less
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Exiting and fun work place, with many learning opportunities
Expeditor and Cashier (Current Employee), Wasaga Beach, ON – August 15, 2012
Pros: 50% off discount
A typical day at work includes serving customers with meals and ensuring there satisfaction, cleaning the machines and restaurant, and being polite to each and every customer we serve. I learned how to use a cash register, valuable people skills, and responsibility skills. Also, I learned how to use most machines that are used in the fast-food business, – more... such as fryers, ice cream makers, drink machines, etc. I got along very well with my coworkers and made many friends over the duration of the summer, since my position was seasonal. The most difficult part of the job was dealing with difficult customers who tried to pick a fight and get free food. The most enjoyable part of the job was learning new things, meeting new people, and accepting a lot of responsibility upon myself to get the job done to the best of my ability. – less
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fast pace
Customer Service Representative (Former Employee), London, ON – August 3, 2012
i love this job i got to make all the food and i loved it but i wouldnt go back the job was just a job till i found a better job
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Fun and clean envoriment to work.
Food Worker and Cashier (Former Employee), Scarborough, ON – July 30, 2012
I have worked with burger king resturant in scarborough for 7 years. I would rate the job envoriment in this resturant 5 stars. The mangement, Health safety, Qulity of food, co workers are all excelent. Hope i can join back with the burger king family again.
Regards
Prabalini
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Horrible
Manager (Former Employee), Woodstock, ON – July 29, 2012
I hated the entire 2 years I was here. The management cannot keep anything secret. They do not care if you are going to school. They do not care if you are sick. WOULD NEVER WORK HERE AGAIN.
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enjoyable, fast paced environment
Fast Food Service Attendant (Former Employee), Hamilton, ON – July 28, 2012
- worked cash, drive-thru and food handeling
- i learned how to deal with cash and food
- management changes various times over the course of my three years, therefore I had to learn to deal with various changes
- my co-workers were amazing, we were such a good team
- the hardest part was dealing with unsatisifed customers
- most enjoyable part was – more... working with my co-workers, childerns parties and keeping the customers satisfied – less
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fun and productive.
Service Crew (Former Employee), philippines – July 27, 2012
Pros: free food for break time
Cons: short hours of day work
typical day at work every weekdays.

i learned to be responsible and be productive.

management? its ok.

co-workers? half are good, half are not.

the hardest part of the jobs? theres no easy job but i can manage my work here.

the most enjoyable? during peak days and peak hours coz i explore my self.
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It was okay for being a 14 year old kid
Production and Cleaner (Former Employee), Whitby, ON – July 25, 2012
Pros: nothing besides the dicount card
Cons: not enough hours, minimum wage 6$ at that time, was the new guy so they dumped all the bad positions on me
Did dishes almost all day long which I don't like, I'd rather make burgers and that's what I did for the rest of the day when dishes or greasy containers didnt have to be washed, also washed the floors, ect.
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Productive and is filled with entertainment. Friendly managers with friendly co-workers.
Crew Member (Current Employee), Vancouver, BC – July 17, 2012
Pros: friendly environment
Cons: less pay
I started work in June, 2011. I was pretty new to Canada in general, i had only been a year. I was invited to work in Burger King from June. This is where I met people that were kind and friendly to me. They introduced me to all the technologies present there. I learnt how to communicate with people, help people and on the other hand gain more job experience. – more... The management crew helped me the step by step instructions in performing the duties. My co-workers acted like a team and supported everyone who failed in achieving their daily goals. In burger king we helped people so they don't decrease their self-esteem. Even the hardest part of the job became the most enjoyable part of the job which was making burgers quickly but appropriately. – less
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productive
Cashier (Former Employee), Brantford, ON – July 13, 2012
Pros: lots to do
Cons: long hours
long hard stressful work
i learned how to count my til
had various cleaning dutys
prepration and distributaion of food
the management was alright
my co-workers worked very well with
picking up heavy boxes
just working lots
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fun workplace
Waitress/Cashier/Cook (Former Employee), winnipeg mb – July 9, 2012
Pros: good lunch breaks
Cons: long hours and going to school
cooking, and working at the cash register. i learned how to use there cooking equipment. my co-workers were nice to be around very friendly.
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exciting,productive.with playground for kids
crew (Former Employee), e.rodriguez sr.ave philippines – July 5, 2012
Pros: free meal
Cons: long hours
review what use to be done,.apply what you learn,using available resources efficiently and effectively.,be friendly,productive,and enjoyable.,for me,their is no hardest part of the job if you enjoy and love your job..the opportunity to work with extremely and talented crew in this industry.
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Not a bad place to work
Assist In Food (Former Employee), Osborne – June 27, 2012
Pros: it was a job
Cons: they pile work on older people
For a job for a young person it is great , not so for an older person. They pile the work on the older ones and the younger ones fool around when the manager is not around.
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Fun, friendly and productive work environment
Cashier (Former Employee), Strathroy, ON – June 5, 2012
Pros: free dinners on overnight shifts.
Cons: no free breakfast when you work the morning shift.
A typical day at work would include a lot of cleaning, food prep and joking around among staff and sometimes with customers if they start that type of a mood. I learned to open myself up at work and let other people into my life and let myself make friends. It was not only a workplace for me but a place to have fun with friends while serving customers. – more... I think the customers appreciated the light mood when they came in and they always got their food quickly so they were kept happy and usually left in a better mood than they came in. The hardest part of the job was perhaps reading the schedule, or serving tour buses of people whose language I didn't speak. The most enjoyable part of the job was definitely working with my coworkers as they became very good friends of mine. – less
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busy place to work and some good people
cook, cashier and janitor (Current Employee), grand falls N.B – June 3, 2012
Pros: we have 50% on lunches
Cons: not enought long hours
i learned alot at burger king, working with people became less shy... co-workers most of them are good people to work with...the hardest part of that job it was when there was a allday rush!! most enjoyable part of it its the people they are always happy.
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Customer Service
Customer service (Current Employee), Toronto – May 11, 2012
Talking to the customers nicely and take the customer's order. I enjoy customer's criticism.
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Great Employer
Restaurant General Manager (Former Employee), Kitchener, ON – May 8, 2012
Pros: great bonus programs
Cons: long hours
Burger King was a great place to work. Offered good incentives.I loved dealing with the guests, and the staff. It became difficult to
hire mangement that would be reliable, long term. Therefore it meant
50-60 hours a week, with little or no support. Company was not competitive within the food industry, and potential candidates
would seek employment – more... elsewhere. – less
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Enjoyable part of work
Burger maker (Current Employee), Ottawa, ON – May 7, 2012
Pros: 50% off
Cons: cut off hours
Communication with colleagues,coming across challenges of orders,time limit and to organize everything to the standards.
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Burger King
Customer Service (Current Employee), Guelph, ON – May 6, 2012
Good staff to work with, good hours. Leaned how to close the restaurant. Made new friends
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About Burger King

The BURGER KING® system operates more than 11,000 restaurants in all 50 states and in more than 60 countries and territories – Read more