Pros: free lunches for covering shifts
A typical day involved preparation of food, as well as cleaning and maintenance of the kitchen area. There I learned to keep productive in a constantly-moving environment. Management was very flexible, and worked the schedule around the needs of the employees. Most co-workers were efficient and easy to get along with, but some cut corners to get through their shift quicker and easier. No part of the job was too difficult. The most enjoyable part of the job was preparation of food.