Porter (Former Employee) – Regina, SK – 15 May 2017
Easy work. I had the night shift and would generally come in, lock the doors and start sweeping and mopping the dining area. After that I did bathrooms, which could be the best or worst part of my night depending. After that I could do minor cleaning or sometimes just sit around untill the store closed. Then it was mostly routine stuff like broiler, hood, fryers, garbage in and outside. That would be a basic night unless I had an extra task like. Full fryer clean, full broiler clean, or full dining room.
Easy, usually a free meal, laid back enviroment
Messy, occasionally have to go above and beyond, good or bad experience usually depends on co-workers
Cashier (Former Employee) – Edmonton, AB – 14 May 2017
i worked for a year a burger king and the morning were slow and i was send home sometimes after 3 hours which bothered me when i had plans to work the owner wayne was also very rude. they also tryed to pressure me into working when i wasn;'t on shift.
CUSTOMER SERVICE, Woodstock (Former Employee) – Woodstock, ON – 10 May 2017
my burger king constantly put me down, and making me feel unwelcomed, even got called stupid a few times, as being a very intelligent person it was quite disarming, wouldnt reccomend it as a place of employment in woodstock at least, needs better mangement
doesnt follow schedual never leave at end of shift always forced to stay hours passed assinged shift
Fast Pace Workplace giving importance to quality of customer service
Crewmember (Former Employee) – Scarborough, ON – 25 April 2017
Constantly filled orders and provided service for drive thru orders on time and solved customers’ problems. Skilled worker in every position resulting in increased efficiency for customers during rush hours. Enhanced ability to complete multiple tasks in a limited amount of time
Cashier/Cook (Former Employee) – Winnipeg, MB – 24 April 2017
It was my first job so i liked it i meet a lot of cool people while i was there. Sometimes we where aloud to have fun but not to much cuz we had work to get done. It was nice to talk to the customers and make sure their orders where right and that we gave them the right food.