Pros: 50 percent on food, friendly environment, good long shifts
Cons: salary, teamwork, staff was slightly lazy and dependent
A normal day at work would be that I would take orders either on drive thru or front cash, sometimes im in the kitchen so i cook the food and make the orders, and i help out a lot with expediting the orders to the customers and making sure we meet their expectations and give very good and polite service. I clean the dinning room and do other tasks like – more... sweeping, washing dishes, helping others, making food preparations, mopping and emptying out the garbage.
I have learned a lot. From the first day i started i was very slow, but throught out that time all i knew was how to take orders, in my training i was never taught how to make food, which i learned on my own and now i am very fast at taking orders and making food. I can multitask many task at once and provide customers fast good service. – less