Pros: free lunch and dinner
Keeping the workplace organized, clean, and fresh. Quality of service and food is more important. Managing speed of service, motivating employees to complete services according to order, and a positive attitude. My staff are helpful, and will complete tasks that are assigned. Inventory is the hardest part of the job, as is takes a long time to count each item in the restaurant, and needs to match the system. Serving customers is the most enjoyable part of the job, socializing with customers, while waiting for there order, is the best part of the job.