Pros: long hours, shifts were handed out reasonably, good managers
Cons: working for a corporation.
A typical day at Burger King is knowing when the rush will hit and when to clean the dinning room.No customer wants to wait in line for a long period of time just waiting for the cashier to get back from cleaning. Between 12-2 and 5-8 we expected customers to be lined up to the door especially during whopper Wednesdays, greet all customers with a smile, thank them for choosing Burger King. In between rushed go out and clean as much as you can until the next rush. What I learned while working at Burger King is how to have good drive through times, every time I worked on drive-thru the crew in the back and I would tackle the challenge of getting the times we would get all of them in one day and it is rewarding to have a manager come up to us after a long day and tell us what an amazing job we had done. The hardest part of the job would have to be getting drive-thru times on our busy days like Wednesdays and Saturdays. The best part was the crew and the managers who always made going to work amazing and fun filled.