Good for starting off, not so much for a long-term job.
Employee (Former Employee) – Surrey, BC – 30 March 2017
For a starting job, this is the way to go. The pay is fine, and the environment is perfect for those wanting to get into the fast-food business. But for anyone with ambition to become a Chef, I don't recommend it. Any kind of fast-food establishment will give you general, if not basic kitchen experience.
Discounted meals, Experience in the kitchen environment, Experience all around in sanitation.
Long hours, May have to deal with 'interesting' customers.