Cashier (Former Employee), Toronto,On – February 25, 2013
Pros: great location
Cons: short hours
I would welcome customers and take their orders. I learned that even when you have a rude customer,always stay calm and try your best to help them out. The mangers were nice and helped out when needed. My co-workers were all respectable people and we looked out for each other. The hardest part of the job would be not getting the amount of hours I wanted. The – more... most enjoyable part of the job would be meeting new people everyday when working on the cash register. – less
Kitchen staff, Cashier, Drive thru operator (Former Employee), London, ENG – February 16, 2013
Pros: discounts on food, schedule worked around school
Cons: poor infrastructure
Mostly worked in the back, making product and food for customers. I learned how to use the cash registers, proper WHMIS and MSDS information, the importance of a clean and organized workplace, and how to prepare certain food. The management was rather poor, because the positions were constantly being switched around, making a very confusing infrastructure. – more... My co-workers were amazing to work with and always made my shifts very fun and enjoyable. The hardest part of the job was keeping up with the speed of service, because sometimes it was very busy, and we usually were understaffed. The most enjoyable part of the job was the co-workers I worked with. – less
Cook/Cashier (Former Employee), Maple Ridge, BC – February 8, 2013
Pros: free drinks
Cons: lots of teenagers
I liked this job a lot. I loved learning every postion I was able to work. (asides from managment or supervisor positions.) I wouldn't say there was a hard part to the job as long as you get along with teenagers. Co-workers were always fun to be around. Easy going and laid back enviroment.
Crew Member (Former Employee), Kitchener, ON – February 2, 2013
Cons: not enough hours
Usually I would work in the back in the kitchen where I would put burgers on steamer. And also did dishes, and attended to customers while cleaning dining area. I got along great with my co-workers had no complaints. Best part of the job was making friends and meeting people while working. I learned how to work with various kinds of people and how to – more... be on a team. Hardest part was getting enough hours. – less
Customer Service representative (Former Employee), pickering, on – February 1, 2013
Pros: free lunches
Cons: longs hours
Operated a cash register and received payment from customers in cash or credit card, accurately counted and provided change to customers as required. Followed all customer service and cash handling policies and procedures. Maintained a solid knowledge of products and services available in unit. Cleaned and stocked work area. Assisted in locating, reconciling, – more... and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Interacted with the public and coworkers in a friendly, enthusiastic and outgoing manner. – less
Cashier/ Cook (Former Employee), Vaughan, ON – January 26, 2013
I would go in and either take peoples orders or cook peoples food and serve it to them, I learned valuble teamwork skills. My managers and co-workers were amazing to work with and very friendly, the hardest part was learning everything but i adapted easily. The most enjoyable part was the smell.
Awesome team to work with at the time I was there.
Cashier (Former Employee), Barrie, ON – January 25, 2013
go in and take peoples orders, I learned how fast you can get taught to you the cash register, management was fine, co-workers were friendly, memorization was the hardest part of the job, most enjoyable part was to be part of a team!
Cashier/Customer Service (Current Employee), Brampton, ON – January 24, 2013
A typical day at work is usually stressful, Since i work on drive thru as well as running everywhere else in the store. The management could be a lot better because they don't treat you fairly and push everyone around. My co-workers are good at some points because of the stress and constant yelling from the supervisors. The hardest part would be the – more... constant yelling and put downs by the management. Nothing enjoyable. – less
Working in Restaurant is a good experience becuase you will develop your skills inter act with different customer everyday.
Assistant Manager (Former Employee), Kuwait – January 10, 2013
Pros: having incentives or overtime.
Cons: no day off.
A typical day start in store preparation such as product availability and Quality,Service and Cleanliness of the store.What i learned from Burger King is as Assistant Manager to be manage the restaurant which is having a 4 segments such as Dine in,Take away Drive thru and Home delivery segment.Management is very supportive on their employee giving a – more... more training in terms of customer service.The hardest part of the job is dealing with other nationalities specially the language barrier issue's in despite you need to be flexible and be patient as being part of your responsibility being a Assistant Manager.The most enjoyable part of the job you build a good relation harmony to your co worker and considering them being a friend or like a family. – less
Kitchen helper (Former Employee), St. John's, NL – January 8, 2013
And typical day was good for me but the management was very poor, could workers were great. The hardest part was getting others to help with the work that was needed to be done. I enjoyed training but the management was really poor