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6,030 reviews

Burger King Employer Reviews

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Productive
Cashier/Cook (Former Employee), Calgary,ABJuly 24, 2014
Not a Bad experience, mostly busy so it was fun working there but the managers weren't polite
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It's a fun workplace.
Cashier (Former Employee), Red Deer AlbertaJuly 17, 2014
Pros: free lunches
Cons: long hours
It's so much fun working at Burger King. You'll getting a lot of positive comments from the customer and from your co-workers too.
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Regular fast food restaurant
Cook (Former Employee), Guelph, ONJuly 15, 2014
Pros: great employers
Cons: low wages/ not enough hours
I would unload and load the truck with produce. I also cooked for customers.
I learnt how to work as a team and under pressure
Management was alright but no one liked their job so it wasn't as fun as it could have been.
Hardest part was week day specials. There would also be a massive rush in those times and orders would be mixed up.
The people made – more... the job, besides the managers and supervisors. – less
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A good place to start at
Cashier (Current Employee), Abbotsford, BCJuly 13, 2014
The co-workers are very kind and easy to work with. The tasks are quite simple and easy. The lack of money shows at the workplace.
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Fun crew to work with, not so fun place to be
cashier (Former Employee), London OnJuly 13, 2014
Pros: fun employees
Cons: almost everything else
Overall Burger King was an interesting place to be, new people every day and you various amounts of struggles. Shift planning was never very well planned and we were always under staffed during the day and over staffed at night, causing a lot of cuts. for several months id work the day shifts, often being on my own causing me to learn a bit faster than – more... most other people. Over the course of a few months we went through several managers, which made keeping a solid work structure difficult at times. I eventually left due to having only 4-5 shifts within a 2 month period and them refusing to transfer me or give me more shifts. – less
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excellent place to learn different skills
Cashier and Food Preparation (Current Employee), Surrey, BCJuly 11, 2014
Pros: free food
Cons: very hot inside
I usually worked on drive thru. it has taught me to work in a fast pace environment. I've learned how to work with money and gained excellent communication skills and how to interact with my customers. A typical day would consist of taking the customers order.cashing them out . bagging their food and also some cleaning duties such as dishes and cleaning – more... the lobby. management was always helpful and my co-workers were usually happy and positive.the most enjoyable part of the job was meeting different kinds of people everyday and seeing my return customers. – less
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Decent experience
Cashier, Cook, Dining Room Maintenance (Former Employee), Brampton, ONJuly 11, 2014
Pros: great team to work with
Cons: didn't have appropriate hours for my ft positions
Great team to work with, great place for teens, young adults with openly available hours. Management is amazing very positive and motivating.
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fun place to work
Manager (Former Employee), Greater Sudbury, ONJuly 8, 2014
working at Burgerking was fun I was the store manager at 3 location 2 in Sudbury and 1 in North bay,,I enjoyed working as a team and meeting store goals.
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Happy place to work
Restaurant Manager (Former Employee), Riyadh, Saudi ArabiaJuly 1, 2014
The work environment on this company was very nice. All were happy working with the different nationalities.
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Assistant Manager
Assistant Manager (Former Employee), Kingston, ONJune 29, 2014
Pros: days mostly
Cons: the restaurant its self
personal i dint agree with upper management team that ran the restaurant. The manger was younger and was a first time manger and had his favorite within the staff members.
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productive
Cook (Former Employee), Thunder Bay, OntarioJune 23, 2014
Pros: half off food
a typical day at work is to make burgers. i learned how to work in a fast passed enviroment. the management was alright, it could have been better. the hardest part was keeping up to everyone.
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Fast pace and busy place with lots of food!
Team Member (Current Employee), Toronto, ONJune 9, 2014
Pros: positive working environment
A typical day at work starts 12 and ends at 7. I take many orders, serve customers along with that I maintain a safe and cleaning dining environment. I learned that there many different coupons customers bring so I have to learn where all the coupons are on our system. The management helps regulate the rules and procedures at work by ensuring that we – more... follow all the guidelines. My co-workers are very hardworking and always have a smile on their face at work. The hardest part of the job is literally nothing, everything has become easy for me over the course of time! The most enjoyable part of the job is interacting with customers because I love talking and also I love to help people so this is what I enjoy the most at work. – less
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fun
Swing Manager (Former Employee), mission bcJune 8, 2014
Pros: free lunches
Cons: long / stressful hours
it was fun but to much stressed. i opened once a week and closed the other five or four
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Great place
Manager (Former Employee), Summerside, PEJune 7, 2014
Pros: great people
Cons: closed down.
Working for Burger King back in Prince Edward Island was a great place to work great hours great pay.
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Quick environment
Cashier/Cook (Current Employee), Yarmouth, NSJune 4, 2014
Pros: discount on meals
Cons: fast place to work, have to work under pressure.
Learned how to be quick and wrap burgers in paper packaging. Learned how to work in an indoor enviornment.
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fun job
cashier (Former Employee), toronto onJune 4, 2014
Pros: free food
Cons: long hours
it was fun to work at burger king and a lot of nice people to meet and good place.
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Productive work place , learning how to multitask and learning at a fast pase customer service
Shift-Co-ordinator Manager (Current Employee), Windsor, ONJune 4, 2014
Pros: learning managment skills
Cons: no set schedule
A typical day at work is providing good customer service and great quality of food being handed out to the customer. Managing you time, with all the daily manager task included for the day. Learning how to multi task on a daily basis and making sure everyone is leaving the restaurant happy. We work together as a team and get the crew also on board on – more... working together for good quality service. – less
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Fast Food
Customer Service (Former Employee), Orillia, ONMay 15, 2014
Working at Burger King was one of my first jobs. The job that taught me everything. The job that showed me what work ethic was. For a fast food restaurant i work there again in a heart beat. It was a great experience.
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enjoyable working place and co-workers
team member (Current Employee), 1571 reent avenue west, winnipeg, mb,caMay 7, 2014
Pros: free drinks
Cons: short hours
Nice time given to me to work. Collaborative and cooperative are important at work.
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Fast-paced environment with flexible management
Food Preparation and Cook (Former Employee), Dartmouth, NSMay 7, 2014
Pros: free lunches for covering shifts
A typical day involved preparation of food, as well as cleaning and maintenance of the kitchen area. There I learned to keep productive in a constantly-moving environment. Management was very flexible, and worked the schedule around the needs of the employees. Most co-workers were efficient and easy to get along with, but some cut corners to get through – more... their shift quicker and easier. No part of the job was too difficult. The most enjoyable part of the job was preparation of food. – less

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About Burger King

The BURGER KING® system operates more than 11,000 restaurants in all 50 states and in more than 60 countries and territories – Read more