Night Cleaner (Former Employee) – Midland, ON – 22 February 2018
When I worked here, the regulations and standards for cleaning a kitchen were so low that I would get in trouble for cleaning "too much" and using "too much cleaning product" where your chicken and other meats were being cooked... is there really such a thing as a kitchen that is "too clean"?
Cashier (Current Employee) – Prince George, BC – 19 February 2018
I learned from Burger King, how to learn new things in accurate manner and I came to learn about working in a team. They provide best training to all the employees. Furthermore, they are not biased. All the employees and managers work in a team as they have good team spirit.