customer service (Former Employee) – Nanaimo, BC – 23 June 2017
Everyone has to start out somewhere and working after school was a good way to be able to earn some extra cash. It was a good learning experience and allowed me to enjoy my time as a teenager with some money in my pocket.
Food and Beverage Server (Current Employee) – Cranbrook, BC – 22 June 2017
It's a good company. I learned how to do multitasking and every day I learned new things and improve my skills. Few workers but fun to be with. The hardest part of the job is carrying heavy stuff like their broiler parts. The most enjoyable part is when I give a good customer feedback from the guests through my service.
Good starting job for young workers, builds character, friendships, interpersonal skills and prioritizing skills.
Line Cook, Cashier, Drive (Former Employee) – Chatham-Kent, ON – 22 June 2017
My time here was what created my work ethic. Balancing a lot of little tasks to create a great customer experience taught me how to prioritize and to be efficient with my work. Some of my best friendships were forged at Burger King.
chashier (Former Employee) – Medicine Hat, AB – 15 June 2017
i enjoyed the work. communicating with the costumers was always nice as everyone was always so friendly, also learning new life skills like working with people i thought i couldn't was a bonus. i learned how to separate personal and work issues as well as how to smile above all.
Crew Member (Former Employee) – Halifax, NS – 10 June 2017
The management was either non existent or over powering. Most enjoyable part was the end of your shift, hardest part was always closing and not getting out of there until 1am because they make you scrub the entire restaurant floors. And they'll write you up if they don't think their done right.
Cashier/Customer Service (Former Employee) – Yarmouth, NS – 9 June 2017
All in all I enjoyed my time employed by Burger King it was my personal life that inevitably led to my resignation. I started off with 35-40 hours a week then plummeted to around 10-15 hours a week max.
Cashier, Crew (Former Employee) – Port Hope, ON – 4 June 2017
Don't work here if you don't want to be miserable. It's unfortunate that the management does not pay attention to the outstanding workers and make sure they get raises/promotions according to their level of work and effort.
Restaurant Team Member (Former Employee) – London, ON – 4 June 2017
they are not a good place to work they are not nice to there employees and cut hours all time by sending people home early so they dont have to pay them for the full shif and they dont fix up there restraunts.
Kitchen staff/ Cashier (Former Employee) – Edmonton, AB – 31 May 2017
Very first job experience and somewhat thought me a lot of things like working as a team and meeting deadlines. Also learned how to interact with the staff and learning about their lifestyle and backgrounds.