General Manager (Former Employee) – Oakland, CA – 7 November 2013
I started for Burger King in New Orleans during 1985 to 1991. During that time I was introduced to Great hospitality, customers services, crew retention, and all of the tools of how to run your business and make money. Hiring great people make a business run well for a short time because they have a higher goal in life, but if you can hire an average or medium persons with potential. You can mole that person and get them to understand your goals and their you will have your future managers and your replacement. That what I learn in California, how too teach, train, and develop your employees to keep peaking at all times.
Working and dealing with the public. You are in control.
Cashier/Kitchen Staff (Former Employee) – Moncton, NB – 21 November 2017
amazing.amazing.amazing...This was such a great place to work.from the staff to the general public,i loved my experience while working here.there is nothing I can say to take the smile of my face when I think about my time here