Difficult place to work at
Cashier/Caissière (Former Employee) – Montréal, QC – October 20, 2015
A typical day at work is maintaining the cash register. At Bulk Barn there are over 4,000 products and you have to memorize codes associated with those products. When a customer arrives at the cash register, you must know the code to the products the client wants to buy. Shelf facing, cleaning bins, under sweeping, pricing and merchandising may all be part of the job on a given day.
Bulk Barn is one of the worst jobs out there. There is a lot of drama that goes on behind the scenes. It is unpleasant to the point where you dread going into work everyday. The higher management are very disorganized. There is hardly any communication save for gossip. Any professional matter is to be swept under the rug and not confronted unless you push it to be seen.
The lessons learned at Bulk Barn is to always watch your back, to speak up and defend yourself when authority is in the wrong. On a side note, there are loads of codes to learn so one does become better at working with numbers.
The hardest and worst part of the job is cleaning. The under sweep of the food bins of the entire store kills your back. Also, the plastic the bins are made up of are sharp. Therefore, when you clean them your hands are subject to many little nicks and cuts. This cleaning processes is done daily.
The most enjoyable part of the jobs is my fellow cashiers and supervisor. They are the only reason why going to work is worth it. They are fun to work with and have become good friends.
No benefits or discounts; long hours; unorganized, poor management; lack of communication; lack of respecting hours; irregular hours