A typical day would be me preparing my skinning machine making sure it is working and all the parts are put together and functional. Then proceed to skin meat for 8 hours. Sometimes i will ask for a break from skinning and will be assigned to box stacking.
I learned how to skin meat and a little bit of cutting. Most of the co workers are nice and friendly and easy to work with. The hardest part of the job is that it is super fast paced and hard to keep up, easy to get injured. What i found most enjoyable about the job was using the pallet jack and bringing pallets to shipping.