An unreliable place to work
delivery driver, hostess (Former Employee) – Uxbridge, ON – November 9, 2015
Arrive at 5pm, help process food until a delivery came through.
Prep for delivery, take to address in a timely fashion, drop off food and return to the restaurant.
Learn how to manage time and be efficient.
Management was often chaos.
Hardest part of the job was having to touch meat (I'm a vegetarian, but you gotta do it)
Meeting the greatest kitchen staff with the best sense of humour.
Discounted meals, lovely coworkers
Not enough hours, not reliable