Waitress (Current Employee) – Taber, AB – June 14, 2016
Through working here I've learned how to thrive in fast-paced environments and how to provide quality customer service through listening to the desires of the customers. The most enjoyable part of the job is having the ability to make people leave happier than they came in.
Server (Current Employee) – Markham, ON – August 3, 2016
- Staff are always willing to help eachother - Strong sense of teamwork throughout restaurant - Guests are usually satisfied with food and service - New menu items are always easy to learn - Restaurant is never understaffed
Waitress/Server (Former Employee) – Ponoka, AB – July 28, 2016
i loved working here it was great. i made good money and love the staff i worked with. the managers were always willing to help you if you needed it and they hope to see you succseed in your everyday life
Great place to work, great people, great management, great owners, and great customers
Server / Food Service Worker / Cashier (Former Employee) – Bracebridge, ON – February 16, 2016
Always a great and up beat place to work! Hours were good and tips were even better! Boston pizza stands behind their employees and provides great things for those who work hard. Employees are great to work with.
Hostess (Current Employee) – Scarborough, ON – February 2, 2016
Not enough hours. As a host we do the cleaning of tables and seat guests. Since they don't have busboys I feel like we should get a portion of tips every night. Management is not steady and constantly changing. You aren't aloud to clock in unless you ask a manager first and you can wait up to 30 mins for it to get busy or to be sent home. Complete waist of transportation money.
50 % off food, experience.
Not enough hours, unproffesional management, no bus boys
LINE COOK (Former Employee) – Duncan, BC – June 12, 2016
as my only concern was les paid as i was working free 'N' noumber of hours, even after my shift. Not recomended to stay long as my growth was stable, but i did learn a vast amount of pizzas and recipies
Cook (Former Employee) – Vermilion, AB – September 12, 2016
Worst place to work Management is worthless Co workers are terrible They lie to get what they want I can't believe I ever tried to go back to that awful place. I advise anyone wanting to work here to not to.
Hostess/Server/Expo (Former Employee) – Calgary, AB – April 28, 2016
This was the best introduction into acquiring a part time job, the management and employees were the best part. You were able to maintain professionalism while still having fun at work, I learned many things and made many friends while working here. The hardest part was leaving so that I could focus on my studies.
Server (Former Employee) – Edmonton, AB – June 23, 2016
I loved my job, loved the people I worked with, definitely have nothing to say bad about that. Now the manager was great at times, but other times not so much. I learned that I am a good server and I'm good at making people happy.