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Boston Pizza
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256 reviews

Boston Pizza Employer Reviews

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Fun
Host/Server (Former Employee), Lower Sackville, NSFebruary 27, 2014
Had a great time, great atmosphere, great people. Staff beer at great prices
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kitchen was busy and everyone had fun working
Prep cook (Former Employee), Bracebridge,ONFebruary 27, 2014
Pros: everyone i worked with enjoyed it there
Cons: weired hours
when you worked everyone stayed on task but talked well working to make it more fun managers were easy to talk to and always helpful
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Great workers
Line Cook (Former Employee), Parry Sound, ONFebruary 27, 2014
Pros: 50% off meals
Cons: very short hours, superviserial problems.
For the short amount of time that I worked there Boston pizza the kitchen staff and waiting staff displayed fantastic work ethics and always worked at 110%. The only thing that would be noted as bad were the choices made by the management. Such as hiring to many people and having to lay other workers of. The schedule was never established in a proper – more... manner. – less
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Fun time at Boston Pizza
Server (Current Employee), Edmonton, ABFebruary 27, 2014
Pros: discounts
Cons: short breaks, no benefits
A typical day at work is generally the same as any other waitress job. What make Boston Pizza different is giving me the ability to be excited about getting to work and having a great shift with an amazing team. Management at my location has gone above and beyond the bar to make sure we are happy in our work place and that we are constantly learning – more... new things everyday. The coworkers I have the pleasure of working with make it that much better. As we all started in a new store together, we all have the ability to keep a consistency of movement together. By this I mean when you truly know your coworkers you can make the restaurant function that much better. The hardest part of my job would be when people don't participate the way they should. Meaning that they are not working with the team to make things run properly. As is a cog out the clock is broken. This creates a blip in the system and then we now need to pull the extra weight. The most enjoyable part of the job is seeing a service well provided from my customers. When I hear of the excellence we have provided and the care we take for them, this makes my nights and shows I am always progressing. – less
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A place where to grow
Prep cook (Former Employee), Pincher Creek, ABFebruary 22, 2014
Pros: half off on all the dishes
Cons: working split shifes
Getting up in the morning and watching the sun come up over the hills as i was walking to work was a treat in its self. Then getting to make the pizza dough by hand and pressing it into the pans was a lot of fun and hard work. Then by mid after noon getting all the other prep work done and talking to the team and listing to the music that was perverted – more... by a staff member made the day go quickly. And learning about all the different foods that go out and how to assemble them was exceeding – less
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Wonderful work place
Server (Current Employee), Winnipeg, MBFebruary 20, 2014
I love Boston Pizza and everything it's about. Everyone is like family there and very professional. Wonderful place to work!
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Not a great workplace
Line cook, Trainer, Dishwasher (Former Employee), Orillia, ONFebruary 19, 2014
An unprofessional heart of house in which supervisors were extremely cruel and degrading. I would never work for such a vile establishment again.
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fun and friendly people
Dishwasher (P/T) (Current Employee), New Westminster, BCFebruary 17, 2014
Pros: putting thing away where they need to be.
Cons: sometimes things got misplaced and i had to find them for others.
i went there clocked in then started to wash and put away dishes.
When i was done i also helped others with Prep. The hardest part of the job id say was washing the dough maker. i enjoyed that the people around me were friendly and helpful.
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great place
Line Cook/Supervisor (Former Employee), Toronto, ONFebruary 12, 2014
Pros: free lunch
Cons: long hours
I had the best time working for this place. The family atmosphere. i enjoyed everything about this place, the management was on point i really recommend both working and dinning here.
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Productive and Enjoyable Workplace
Server (Current Employee), Clifton Hill, Niagara Falls, ONFebruary 10, 2014
Pros: good work environment and great staffing.
Cons: some customers are very difficult to deal with.
There is a great management staff. When things need to be done, they get completed. I've learned a lot from working at Boston Pizza for close to four years now. I've learned to not let things overwhelm me and always be calm with impatient or tempered guests. There is a great staff of workers that work together as a team. The most enjoyable part of the – more... job is meeting people from all over the world and seeing what they have to say about Niagara Falls – less
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Busy reaurant
Kitchen Manager (Former Employee), Sault Ste. Marie, ONFebruary 5, 2014
Learned lot about running kitchen, how food cost works and how restaurant runs
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very busy
Dish Washer (Former Employee), Edmonton, ABFebruary 4, 2014
Pros: 50 percent off meals
Cons: 9hours a day
its was a good experience to work with a team and be apart of one
itwas allways very busy though
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free meals, and decent wages.
kichen manager and assistant kitchen manager (Current Employee), Cambridge, ONJanuary 29, 2014
Pros: free meals
Cons: no consistent shifts, all over the place for times that you work
Great team to work for and with. Best company i have worked for in my years in the restaurant industry
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Slow with lack of work security due to new staff consistently
Server (Former Employee), North York, ONJanuary 14, 2014
Pros: food discounts, tips
Cons: short hours, no hours, getting shifts taken away for new staff, being sent home due to no guests
The turn over of guests was really low, therefore you never see new faces and the turn over in staff was really high due to management always bringing new staff in and running the senior staff out of their hours therefore quitting.
There was no security because there were few guests and because management would provide hours where staff felt they were – more... deserved.
Staff would also be made to stay hours before they would get started on shift because it was so dead even though they were scheduled for a certain time, or they would be sent home with no pay only a free lunch. – less
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Fun place to work!
Server (Former Employee), Edmonton, ABJanuary 8, 2014
Pros: cheap food, tips
Cons: long hours when closing
I loved working at Boston Pizza. Downtown is such a busy place, the restaurant would usually be full. Sometimes breaking a sweat running from table to table. Tips were also amazing!. The management team wasn't really the greatest, but my coworkers were the greatest group I've ever worked with. Hardest part of the job was dealing with unhappy guests.
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Fast-paced fun environment
Hostess (Former Employee), Drumheller, ABJanuary 7, 2014
Pros: great discount
Cons: changing managers, lack of organization
Because I started working there when I was thirteen so I enjoyed the fun enjoyable environment. The management was always changing but all the managers were very understanding and eager to work. I learned more about handling money and my personality fit well with working with people and with costumers. The hardest part of the job, as bad as it sounds, – more... was a few costumers. The most enjoyable part of the job was working with fun people. – less
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Great atmosphere and customers
Waitress (Former Employee), lloydminster abDecember 31, 2013
Pros: half off meals
Cons: late nights
A typical Friday night was really busy there was always something to do. There was never a boring minute. Although it may have gotten a little hectic management kept everything in line. The hardest part of the job was when it got really late at night and I had been working all day. Other employees would cheer you on and keep you awake. The most enjoyable – more... part of the job was the regular guests that would come in it was a great way to meet friends and contribute to the community. Being a chatter box myself, this made it a perfect job choice for me as being sociable was part of the job. Tips helped too! – less
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enjoy it
Cook (Current Employee), peterborough, ONDecember 25, 2013
Pros: discounts on lunches
Cons: should b a free meal a shift, raises
solid place to work, good people, a raise every once in a while would be nice. my co-workers are wicked the supervisor staff are helpful.
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things i liked about bp
Cook (Former Employee), Woodstock, ONDecember 4, 2013
i got up and got there about 15 mins before i started got ready in uniform and the clocked in. got the dish area ready to go for the dishwasher if I was not the one. warmed up soups and sauces on stove and then went to do the perp for the day. i some times i would work dish and help out on making pizzas and that. I learned how to let every one know – more... when you are coming threw with a hot pot and how to make sure every one knows you have a knife. I got a long good with management and co-workers. we could joke around as long as we were still working hard. the hardest part was to make sure you had every thing that went with the order in the oven and it made right. part i enjoyed was working with the people and doing prep work . – less
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fun energetic atmosphere
server (Former Employee), leduc, albertaDecember 4, 2013
Pros: 50 % off food
Cons: sometimes it was fluctuated hours
i overall enjoyed working at BPs , i met a lot of amazing people and i love the management, it is the best job i ever had and i was very sad to leave due to me moving back home.

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