Easy but boring workplace, poor management
Hostess & Customer Service Representative (Former Employee) – Georgetown, ON – 18 January 2017
Management could have been improved, problems with paycheques and tippets were repeated occurrences. It is interesting to learn how a restaurant works however I think the hygiene of the workplace was poor. A typical day at work was pretty boring for the most part, as a host it was required to greet all guests and walk them to their tables. I also spent a good amount of time cleaning up after the servers (this was a result of poor organization), as well as resetting tables, cleaning bathrooms, etc. The people at work were interesting, most of them were nice and fun to engage conversation with, except a certain boss, who was rude majority of the time. The most enjoyable part of the job was easily the food, where the hardest part of the job was finding something to do as most of the time the restaurant was pretty inactive. Another difficult part of the job was that because the restaurant was so idle majority of the time, the hours were very short.