This location is very poorly run. The owner does not care about her employees. The pay is low, and raises are extremely rare and take years to attain. I have worked with employees who have been the top dogs for years and still made minimum wage. Stress is often high because of the constant need to lower labour to meet the owners goals. This means many shifts being cut short, or being understaffed. Even with nearly everyone making minimum wage, labour has been a constant issue (in the owners eyes) for years... how can that be? Needless to say employee turnover is extremely high, even for a restaurant. I worked there just over a year ago, and there is only 5 of the same employees there, 4 servers and 1 cook, 2 of which have reduced to part time and probably work other better jobs.
The amount of terrible things happening I have been told about this place is immense. I cant be certain all are true but as there are so many things, I can only assume most of it is true. But I don't just need to be told these things because i was around for others. I have been told to extend the expirey date of expired foods so not be forced to throw them out during inspections, and continue to use. I have seen the owner pick food out of the garbage and make a cook use it and mix it with other prepped items.
If you're looking for a job, you're better off at just about any other restaurant in that area.