Stressful work environment, with a great sense of reward at the end of the day.
Line/Prep/Closing Cook (Former Employee) – Nepean, ON – 7 January 2018
The job itself can seem daunting, or stressful. It's not for everyone. But should you thrive working under pressure, and like to have a sense of accomplishment after completing difficult tasks, then this is a great company to work for.
Management can differ location to location, but the workplace culture is generally always the same. High energy, friendly staff make each shift enjoyable, and end of shift is always a party.
This job grants great kitchen skills, such as knife control, do's and don't's of cooking, and plating. It's a great location for anyone thinking of starting a career in culinary. If you can survive this style of restaurant, you'll know you can move on to more advanced positions.
Great staff, decent pay, helps you appreciate hard work.
Hours are either too short, or very long. Management will often leave you to fend for yourself.