Line Cook, Prep Cook and Dishwasher (Former Employee) – Gravenhurst, ON – 17 August 2017
Working at boston pizza was overall a good place to work. Its a fast paced environment where you must move fast to keep up . Tought me proper time management skills as well as many other valuable skills for the work place.
Hostess (Former Employee) – Edmonton, AB – 14 June 2017
Boston Pizza is a funfilled family restaurant that brings family together in a place outside the home . With meals that taste good and are within a good price range you get the home away from with less dishes . working there showed me alot about hard work an how to handle stressful situations.
Line Cook (Former Employee) – Peterborough, ON – 14 June 2017
A typical day of work would include prepping the food, cooking guest's orders and cleaning my work area. Occasionally, I would help open or close the kitchen. While working there, I learned a lot about food safety and working as a team. The hardest part of the job was the business. It's a very fast paced job. The most enjoyable part of the job is prepping the food and opening the store.
Dishwasher (Former Employee) – Hamilton, ON – 14 June 2017
i worked at a boston Pizza in the downtown Hamilton area for almost 7 years and it was a fun and busy place to work and enjoyed being there even though it was long nights (pasta Tuesdays with the university students coming in i was lucky to make it home by 3:30 am ) but the last few years i was there the good employees all started leaving and more students/part timers were brought in and the quality of work started suffering and when brought up to management it was pretty much treated like it was no big deal .Mistakes on orders were constantly being made and attitude exhibited by workers was less than satisfactory and basically was glad to get out there .A shame because i did enjoy being and to see it deteriorate to what it became was depolorable .
Line Cook/Prep Cook (Current Employee) – Scarborough, ON – 12 June 2017
i am working in boston pizza from last 1 years. i have seen so many people comes and goes but i am still working beacause i like to work and do my assigned work. moreover, as i am getting more experience, they put more pressure on me which make me difficult to manage the kitchen alone. as well as in pay matter they pay only basics which i feel like very less according to the work they take from me. Thank you.
Hostess (Current Employee) – St. Thomas, ON – 7 June 2017
At Boston Pizza we interact with the costumers constantly and do our best to please them. We have service with a smile and "We'll make you a fan". Costumers enjoy coming to celebrate birthdays and we enjoy singing to them. We also host a lot of sporting events.
Line cook/Kitchen supervisor (Current Employee) – Steinbach, MB – 6 June 2017
Great people super easy to get along with. Not so great management they rely on everyone else too much and aren't willing to understand the needs and requests of others and are easily frustrated when things aren't done in expected time frame but yet give one person 20 tasks to do in an hour. Many feel mistreated or feel they are treated unfairly. How ever you can always count on having a long term job and Boston pizza, even if you find other employment and come back months down the road.
Server (Current Employee) – Winnipeg, MB – 6 June 2017
Other employees are great, so friendly and nice to work with. BP does a good job of hiring outgoing friendly people. If you don't mind working for a big corporation that has somewhat strict requirements of you, its an awesome place to work!
Hostess/Server (Former Employee) – Saskatoon, SK – 6 June 2017
I love Boston pizza because of my coworkers. Everyone was super upbeat and positive. The training programs at Boston pizza are so thorough it made starting your new job easy and enjoyable instead of stressful. My manager could have been better at scheduling as we were often short staffed because people needed days off and he wouldn't honor them. Other than that it was great.
Flexable, easy to maintain, good training, great management.
Always something to do here. Weather its prepping for the next day, cleaning or just being busy with guests. I learned all about restaurants here and they taught me everything I know now. Hardest part of the job was having short shifts.