Fun, fast pace,lots of laughs.
Supervisor/Server/Bartender (Former Employee) – Penticton B.C. – April 5, 2016
I usually worked a split shift, so I worked lunch and dinner rush. My job was to give the customer the best dining experience possible, I wold read out specials, suggest drink specials being sure not to over serve. I was soon promoted to front supervisor where I was responsible for my own tables as well as the rest of the front of the house. I learned to trouble shoot and to think quickly in stressful situations. My management team was very supportive. They treated all of us like gold. They were fair and very easy to work with. My co-workers and I all had fun working together and we have built lasting friendships over the years I was well respected as a supervisor and I impressed a secret shopper by serving his table the 100% Boston Pizza way. The hardest part of the job was the summer rushes when food wasn't coming out on time and other minor to major glitches to keep your cool.. The best part of the job were the tips...and having a regular base of customers of course.
Discoumted food, tips
No set start and stop time.