Pros: working with a bunch of greats people
Cons: few hours, and small pay cheques
A typical day at work is usually fairly slow unless it is the middle of the summer when the restaurant and patio are packed full of guests. When the restaurant is slow, we are always cleaning tables/blinds/counters/floors etc. All of my co workers are very friendly and great to spend a shift with management as well. I enjoy serving guests and making them feel good about their experience and giving them a good reason to return. Serving people is also the hardest part of my job, sometimes guests can be quite awful, and it can become quite stressful when it feels like there is nothing you can do to turn their experience from bad to great.